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Olive Oil Martini
Skip the olive brine and infuse the gin itself with peppery green olive flavor. (Erik Delanoy/)While the world of vermouth is a beautiful and delicious one to explore, it is important to remember that...
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The Smooth, Chunky, Sweet, and Spicy Salsas We Can't Get Enough Of
Salsa makes everything better, and it's probably our favorite condiment. The word simply means "sauce," and can be many things—a smooth purée, a chunky relish, a potent dip. These recipes are perfect...
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Mac n' Cheese? Yes, Please
The addition of truffle and truffle-infused oil heightens an already indulgent dish. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Truffled-Macaroni-and-Cheese/">Truffled...
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Avocados Can Be Much More Than Guacamole
Firm enough to be sliced or diced yet soft enough to be mashed or puréed, the avocado lends depth and creaminess to all sorts of dishes. Technically a berry, avocados vary widely in size, color, and...
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Start Making Fancy Butter at Home
This delicious condiment couldn't be simpler—mixing flavorful ingredients like coffee, truffles, or bonito into butter gives you an easy way to add a burst of flavor to everything from grilled meats...
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15 Tacos To Make All Week Long
Everyone loves tacos, but which kind is your favorite? We've compiled our best taco recipes, stuffed with everything from spicy mashed potatoes to slow-braised brisket. Just remember the taco cardinal...
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Bake with Almond Flour for Gluten-Free Glee
Almond flour is great for gluten-free baking, but it has other uses, too—it’s can be a substitute for breadcrumbs in savory dishes, and adds a sweet, nutty flavor to baked goods that contain wheat....
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14 Tequila Cocktails That Aren't Margaritas
While the margarita is far better known, the grapefruit-, tequila-, and soda-based Paloma is an equally refreshing Mexican classic. Get the recipe for <a...
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30 Mexican Recipes To Crush Your Cravings
Whether you're celebrating Cinco de Mayo or just in the mood for classic Mexican recipes, we've rounded up our favorites right here. (Matt Taylor-Gross/)In this elote-inspired riff on corn chowder,...
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Our Best Margarita Recipes
We're all for the classic margarita, but we're also really excited about all its wonderful variations. Frozen or on the rocks, with salt or without—nothing beats the festive punch of tequila and lime....
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Handmade Ramen Noodles
A light dusting of cornstarch prevents homemade noodles from sticking together while resting in the refrigerator. (Hugh Amano/)The alkaline solution called kansui is what gives ramen noodles their...
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Chef Hugh Amano Explains How To Make Handmade Ramen Noodles
A light dusting of cornstarch prevents homemade noodles from sticking together while resting in the refrigerator. <a href="https://www.saveur.com/story/recipes/handmade-ramen-noodles/">Get the...
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Oaxacan Black Mole Sauce and Enmoladas
This rich and fragrant sauce is labor intensive, bit it batches up easily and freezes well. Stock up! (Quentin Bacon/)Oaxacan Black Mole Sauce (Mole Negro)The secret to this mole’s pitch-black hue and...
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Return to Oaxaca
Memelas, sope-like snacks particular to Oaxaca, cook on the comal at Memelas Doña Mago. (Denny Culbert/)Author Bricia Lopez and her son, Eduardo. (Denny Culbert/)When my father moved our family from...
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Chicken with Chipotle Mole (Pollo Enchipotlado)
This recipe is adapted from the book <em><a...
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