Clik here to view.
9 Rhubarb Desserts That Aren't Pie
<a href="https://www.saveur.com/content/spring-produce-guide-rhubarb/">Rhubarb</a> is the intensely tart spring vegetable that the food world can't get enough of. Like ramps, the arrival of...
View ArticleClik here to view.
Your New Favorite Beverages, Minus the Alcohol
We love cocktails. The boozy kick of spirits is a welcome addition to many drinks. But when you are looking to cut back or cut it out all together, the absence of alcohol doesn't have to mean...
View ArticleClik here to view.
Houston Chef Chris Shepherd Is Helping Restaurant Workers Survive the...
Chef Chris Shepherd cooking in the Saveur test kitchen in 2015, the same year he started Southern Smoke. For the first couple years, the foundation raised money for multiple sclerosis research. But...
View ArticleClik here to view.
Our Cheesiest Recipes from Around the Globe
Whether it's simple <a href="http://www.saveur.com/macaroni-cheese-recipes">mac and cheese</a> or traditional <a href="http://www.saveur.com/khachapuri-style-guide">khachapuri, a.k.a....
View ArticleClik here to view.
11 Soups You Should Definitely Make This Spring
As winter fades away, we find ourselves craving lighter, fresher flavors—but we're not quite ready to give up on soup. We're embracing the bounty of fresh seasonal vegetables and we've got you covered...
View ArticleClik here to view.
Take Tonight's Dessert to the Deep Fryer
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples. Get the recipe for <a href="https://www.saveur.com/story/recipes/fried-apple-pies/">Fried...
View ArticleClik here to view.
Show Some Love for Cornbread
This simple Southern-style cornbread harkens to cookbook author Lee Bailey's Louisiana upbringing and highlights his simple entertaining and cooking style. Get the recipe for <a...
View ArticleClik here to view.
Do Right By Mother Earth, Don't Toss These Ingredients Out
Bruised, misshapen produce gets thrown away at various stages of the production process: it's left on the fields, discarded at the warehouse, and if it makes it that far, ignored at the grocery store....
View ArticleClik here to view.
Boost Your Vegetable Intake with Nutrient-Rich Kale
There are so many ways to prepare dark, leafy kale. Drizzle kale with olive oil and bake it and you wind up with kale chips. Blend it with cheese and pancetta and use it as a filling for a flaky,...
View ArticleClik here to view.
Got a Whole Chicken? Here's Where to Start
Whether you're whipping up a chicken dish in less than 30 minutes, or making chicken recipes from around the world, cooking with an entire chicken doesn't have to be intimidating. From traditional...
View ArticleClik here to view.
Get Cultured with These Yogurt Recipes
This creamy yogurt-based chutney is made with cilantro, lime, and fresh green chiles. Get the recipe for <a href="http://www.saveur.com/article/recipes/cilantro-yogurt-chutney">Cilantro Yogurt...
View ArticleClik here to view.
Our Favorite Pastas
A good box of pasta is the base for an easy and delicious meal. (chuttersnap on Unsplash/)As Italian film director Federico Fellini once said, “Life is a combination of magic and pasta.” There is...
View ArticleClik here to view.
Flex Your Salmon Skills With These Recipes
With a rich flavor and firm but tender texture, salmon takes well to a variety of preparations; we love it cured, baked, seared, poached, and everything in-between. (Farideh Sadeghin/)Drying and...
View ArticleClik here to view.
Chocolate Bars for Every Occasion
Chocolate bars are great for snacking and baking alike. These are some of our favorites. (Tetiana Bykovets on Unsplash/)Luckily for the cacao-inclined, there’s no wrong time of year for chocolate,...
View ArticleClik here to view.
Our Top Rice Picks
Rice is a blank canvas for all sorts of flavors. Here are some of our favorite options. (Matthew Lakeland on Unsplash/)The late comedian Mitch Hedberg once said, “Rice is great if you're really hungry...
View ArticleClik here to view.
Hearty Southern Breakfasts to Fill You Up
Rich, sustaining, and deeply satisfying, Southern breakfasts are the ultimate in comfort food. From well-established favorites like biscuits and gravy to unique twists on the classics like smoked trout...
View ArticleClik here to view.
Our Favorite Batches of Brittle
This twist on traditional pecan pie provides a snack-able ending to any feast. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Thanksgiving-Pecan-Pie-Brittle">Pecan Pie...
View ArticleClik here to view.
Vesper Martini
The Vesper is an elegant compromise on the vodka vs. gin martini debate. (Erik Delanoy/)The Vesper Martini, made famous by Ian Flemming’s character James Bond in the novel (and film) Casino Royale, is...
View ArticleClik here to view.
Quarantined? 5 “Quaran-tinis” To Make At Home
All you need to whip up these classic cocktails at home is a mixing glass (or a Mason jar) and a butter knife. (Erik Delanoy/)In the midst of the rampant, countrywide shuttering of bars and restaurants...
View ArticleClik here to view.
Perfect Martini
Gin and tonic fans will appreciate the flavor profile of this Perfect Martini, which is made with quinine-forward Byrrh Grand Quinquina. (Erik Delanoy/)Much like the Martinez, the Perfect Martini...
View Article