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12 Layer Cakes We Love
Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller. Get the recipe for <a...
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Easy Flatbread Recipes to Satisfy Your Carb Cravings
Some might think of flatbreads purely as a vehicle for hummus, or for mopping up any leftover soup or curry floating around at the bottom of a bowl. But when properly made, a good flatbread can shine...
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Seder in The Time of Corona
Author Catherine Tillman Whalen (far left, “blood”), her three children (Jack, second from left, “lice”; her daughter, second from right, “darkness”; her younger son, far right, “frogs”) and their...
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Homemade Matzo
Serve homemade matzo warm from the oven, or cool completely and store for up to 1 week. (Kat Craddock/)Because we’re not aiming for kosher matzo (which must be made with only flour and water, among...
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Feel The Burn With Our Spiciest Recipes
We love heat. It's not all about in-your-face heat, though: the world's most fantastically flaming peppers shine brightest when used in complex, layered dishes that have a big enough flavor to handle...
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The Best Easter Ham (Very Little) Money Can Buy
Monte Matthews was working in advertising before he developed one of <em>Saveur</em>’s most beloved recipes. (Courtesy of Monte Matthews/)In the 1990s, when I was a senior associate editor...
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For Built-In Leftovers—Look to the Casserole
Casseroles have been a staple of the American diet for generations, and for good reason—they're filling, comforting, and easy to make, with enough built-in leftovers to keep you fed for days. From...
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Fig and Hazelnut Potica
A nonstick <a href="https://amzn.to/3c0a6dH">Bundt pan</a> is the perfect substitute for the traditional earthenware pan used to bake this traditional Slovenian Easter cake. (Thomas...
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Potica: How They Make It On Slovenia’s Bled Island
Ask a Slovenian where to find the best potica—one of the country’s most quintessential dishes—and they’ll probably tell you, “my grandma’s house.” Don’t worry if you don’t have a...
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Got Leeks? Here's How to Use Them
First things first: check out our all-inclusive <a href="http://www.saveur.com/content/spring-produce-guide-leeks">guide to buying and preparing leeks</a> before placing them in your...
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Chef Andrew Carmellini on Missing Kitchen Life in Pandemic America
Chef Carmellini is the chef-owner of Locanda Verde, The Dutch, Lafayette, Leuca, and Bar Primi, and he’s also the author of the cookbooks <em><a href="https://amzn.to/2VkABE0">Urban...
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Seize the Moment of Ramp Season
Ramps, the wild leeks native to the forests of eastern North America, are one of the first edible plants to break through the soil in the early spring. Prized for their mild, garlicky flavor, they have...
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Punch Bowls To Get The Party Started
Let the style of the punchbowl set the tone of the party. (Getty Images/)Nothing brings a little old-school glamour to the party like a punch bowl. Whether you go for one made of hammered stainless...
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The Best Cheese Graters
Grate piles of cheese with ease with the right tools. (Matt Taylor-Gross/)One of the most indispensable kitchen tools is the humble cheese grater. Whether you’re grating pecorino into snow for cacio e...
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Toasted Thai Chile Powder
Throw open a window or turn on the exhaust before toasting the chiles for this fiery Thai spice. (Matt Taylor-Gross/)Phrik Pon Khua (toasted chile powder) is a common spice in Thailand, where it is...
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Thai Tamarind Water
Look for minimally-processed Thai tamarind pulp; when fresh, it should be slightly soft when squeezed. (Eva Kolenko/)The sticky pulp of the tamarind fruit is popular in sweet and savory dishes, and...
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Palm Sugar Simple Syrup
Palm sugar (also known as coconut sugar) is sold in hard cakes or in its softer form in wax-sealed plastic tubs. Both are fine for this recipe, though the softer version is easier to measure. If using...
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Andy Ricker’s Pad Thai with Pork and Shrimp
Semi-dried, flat rice noodles, which are available online and in many Asian markets, are worth seeking out, as they hold their shape and texture better than the fully dried version. (Eva...
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Andy Ricker’s Pantry Guide to Perfect Pad Thai
Pad thai comes together rapidly once you start cooking—so have your ingredients assembled before your wok gets smoking hot. (Eva Kolen/)1. Tamarind PasteThis tangy pulp made from the tamarind fruit...
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How to Make the Real Pad Thai
Portland chef Andy Ricker’s take on Thailand’s most famous dish. Get the recipe for <a href="https://www.saveur.com/story/recipes/andy-rickers-pad-thai-with-pork-and-shrimp/">Andy Ricker's Pad...
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