Take Your Chicken Sandwich to New Heights
Chicken sandwiches make the perfect lunch. Make an <a href="http://www.saveur.com/30-minute-chicken-recipes">easy chicken recipe</a> for dinner—they’re time savers that make sure you get...
View ArticleOur Most Challenging Dessert Recipes
Ready your oven mitts and bust out the baking tools: from classic kugelhopf to a frozen mocha dacquoise cake, our hardest dessert recipes don't come easy. (Matt Taylor-Gross/)The ultimate danish from...
View ArticleLamb, The Star of Your Easter Table
Whether you are whipping up a hearty Easter brunch or preparing a celebratory dinner feast, try your hand at some of these beautiful lamb recipes from around the world. (Ted + Chelsea Cavanaugh/)A...
View Article12 Crunchy, Flavor-Packed Carrot Recipes
Even young palates won’t protest the carrot's sweet, crunchy bite. While the bright orange supermarket variety claims mass popularity, heirloom carrots come in a rainbow of colors, from white to yellow...
View ArticlePerfect Pastry Brushes
A pastry brush is an inexpensive and versatile tool for everything from pies to barbecue. (Hugo Aitken on Unsplash/)A quality pastry brush may seem like the provenance of professional chefs, but you...
View ArticleLight It Up With A Kitchen Blow Torch
A handheld blow torch is the ultimate tool for upping your dessert game. (RAPHAEL MAKSIAN on Unsplash/)Are you a home cook who takes the dessert course seriously? The kind with a plethora of Silpat...
View ArticlePotatoes Are Perfect in Every Way
The potato is the ultimate multi-purpose versatile side dish (or a main dish; we're also prone to the occasional irrepressible mashed potato craving). A staple across the world, it is used in countless...
View ArticleThese Passover Recipes Go Beyond the Basics
As any bubbe will tell you, observing the rules of keeping kosher for Passover doesn’t mean you can’t pack on the flavor. <a href="https://www.saveur.com/classic-jewish-brisket-recipe/">Brisket...
View ArticleMake Your Own Infused Syrups
It starts out <a href="http://www.saveur.com/article/Wine-and-Drink/Simple-Syrup">easily enough</a>: Combine one part water with one part granulated sugar, boil until dissolved,...
View Article13 Green Salad Combinations You'll Crave
These green salad recipes use a simple formula: greens + something crunchy/cheesy/chewy + a basic dressing, so consider them canvases for whatever else you have lying around. Add in a topping you love,...
View ArticleGround Beef—It's Not Just for Burgers
When it comes to meals to make with ground beef, the recipe possibilities are endless. From Italian meat sauce to Chinese dumplings to homemade chili, here are some of our best ground beef recipes and...
View ArticleGuinness Soda Bread
This soda bread recipe, created by Bryon Moussouris, executive head chef of London’s Bloomsbury Hotel, is best served warm with a generous serving of soft, cultured butter. (Kat Craddock/)This quick...
View ArticleMake These Easter Recipes a New Tradition
Around the world, a variety of dishes help commemorate the end of the Lenten fast. Whether you're whipping up a hearty Easter brunch or preparing a celebratory dinner feast, try your hand at some...
View ArticleBright Acidity Shines in These Lemon-Kissed Recipes
Lemon is at once pervasive and underappreciated. It appears as a garnish on countless plates, its juice flavors countless dishes. Always a bridesmaid, lemon seems destined to play a supporting role,...
View ArticleSweet Endings to Complete Your Easter Feast
From classic carrot cake to a vanilla-spiked yogurt tart—these desserts will complete any Easter feast. (Laura Sant/)Hummingbird cake is a luscious, fruit-and-nut-studded layer cake served in Atlanta's...
View ArticleChocolate and Guajillo Chile Flan
A disk of crunchy caramel melts into a bittersweet sauce for this rich custard dessert. (Photos by Eva Kolenko/)In this recipe, adapted from The Art and Craft of Chocolate, by Nathan Hodge of Raaka...
View ArticleFrozen Hot Chocolate with Cacao Nib Cream
Steep toasty and fragrant cacao nibs into the cream for topping this frozen chocolate drink. (Eva Kolenko/)San Francisco’s Dandelion Chocolate, which buys from Kokoa Kamili, uses a mix of very dark...
View ArticlePerfect Hot Fudge
Why buy bottled when this homemade hot fudge is so easy to make? (Eva Kolenko/)Hot fudge is the easiest thing in the world to make, and it is leaps and bounds better than the packaged stuff. Be sure...
View ArticleCacao Nib Brownies
Cocoa nibs lend their bittersweet and malty flavor and nutty crunch to these classic fudge brownies. (Eva Kolenko/)This dense and fudgy brownie, adapted from Dandelion Chocolate cookbook Making...
View ArticleThe Best Chocolate In Africa
Fresh cocoa fruit ready to be processed. (Eric Wolfinger, courtesy of Dandelion Chocolate, from Making Chocolate, dandelionchocolate.com/)Sarah Maglass lives in a new red-brick house in Tanzania’s...
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