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How to Start Using Bok Choy
Related to Chinese cabbage, bok choy is a versatile vegetable with crisp, sweet leafy greens and white juicy, mineral-rich white stems. In addition to its earthy flavor, we love that bok choy retains...
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Five Ways that COVID-19 Has Rocked the Food Industry
One industry that’s not going to need a bailout? Grocery stores. A few states have already classified grocery store employees as emergency personnel, a move that helps workers access special benefits...
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The Best Miso Soup is Only 4 Ingredients Away
Four basic components make up the perfect bowl of miso soup: dashi, seasonal ingredients, miso, and a garnish (<em>yakumi</em>). Pre-cook seasonal ingredients to honor their individual...
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Get Creative with Tomato Paste
Fancy yourself a true pasta aficionado? If you answered "yes," you know that tomato sauce is anything but boring. Whether you're looking for simple, elemental pomodoro or more feisty puttanesca and...
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Chewy, Chocolate Cookies You Should Start Baking Right Now
When you're craving chewy, rich chocolate—look to these easy cookie recipes for quick comfort and satisfaction. (Joann Pai/)You'll need a lot of chocolate—more than a pound!—for this gooey cookie...
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How to Help Your Favorite Restaurants Through the COVID Closures
Restaurants are hurting right now. Here’s some immediate ways to help. (Andrew Seaman on Unsplash/)In an attempt to slow the spread of COVID-19, restaurants across the country have been mandated to...
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Teff Carrot Cake with Cream Cheese Frosting
Alice Waters called this masterpiece "the platonic ideal of a birthday cake." (Christopher Testani; Food Styling: Eugene Iho/)This recipe for a rich and textured carrot cake is one of several additions...
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Bake Our 25th Anniversary Cake
Get the recipe for <a href="https://www.saveur.com/story/recipes/teff-carrot-cake-with-cream-cheese-frosting/">Teff Carrot Cake with Cream Cheese Frosting</a> (Christopher Testani; Food...
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Welcome to The Wonderful World of Eggplant
This eggplant dish from Michael Solomonov highlights classic Middle Eastern ingredients: carob molasses, tahini, and pomegranate. Get the recipe for <a...
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Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes
Joe Yonan, food and dining editor at The Washington Post, offers traditional and innovative plant-based recipes for all sorts of beans in his new book, <em><a...
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9 Livestream Culinary Classes to Upgrade Your Quarantine Cooking
Get in the kitchen and log on. (Marty Harrington on Unsplash/)We’ve all been cooking a lot at home and while it’s great to rely on old favorites, now’s the perfect opportunity to learn a new skill or...
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Add Some Peanut Butter to Your Dinner
From hearty stews to savory sauces, peanut butter is meant to be paired with much more than jelly. (Maxime Iattoni/)Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and...
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All the Ways We Love Hard-Boiled Eggs
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum & Mason...
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Awaken Your Palate with Spring Colors
Vegetables pack a punch of color and nutrients to every plate they are a part of. From bright red tomatoes to sunny golden beets, we're loving the visual harmony these savory combinations offer. Even...
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Everything is in Bloom, Including These Cocktails
Splashing in a little something floral is a great little trick for enhancing your cocktails. Try adding a floral liqueur, essence, or syrup to cocktails for added depth and complexity. It's not just...
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Battle the Munchies with These Bar Snacks
From homemade wings to anything loaded with cheese, here's how to elevate your favorite bar snacks at home. (Farideh Sadeghin/)A homemade Mexican spice rub adds a gentle heat to the chicken and peppers...
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Support Our Small Food Producers and Buy Direct
“Order from some of the purveyors listed here and you, too, could make a cheese board this good.” (Jessica Ruscello on Unsplash/)In this time of uncertainty, organizations who traditionally work on...
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Fill Your Freezer with Frozen Peas
From creamy pastas to an elegant omelette, there are endless ways to utilize this versatile ingredient. (Matt Taylor-Gross/)The fresh flavor of spring peas joins leeks, parsley, mint, and basil in a...
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9 Inspiring Ways to Use Canned Tuna
Canned tuna—whether water- or oil-packed, plain or smoked—lends itself to any number of inspired sandwich preparations. We've rounded up nine delicious interpretations of the classic tuna sandwich....
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Turn Your Kitchen Into a Donut Shop
From old-fashioned cake donuts to vanilla-glazed yeast donuts, bring the flavors of your favorite donut shop into your kitchen. (Grant Cornett/)A classic brioche dough yields an excellent batch of...
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