Clik here to view.
9 Sandwich Variations, Just 2-Ingredients
The sandwich is the ultimate exercise in edible gestalt: Great vegetables, cheeses, meats, and breads make, in the aggregate, something so much more wonderful than any one ingredient alone. While...
View ArticleClik here to view.
Talking With Toni Tipton-Martin about Jubilee: Recipes from Two Centuries of...
<a href="https://www.saveur.com/story/recipes/lemon-tea-cake/">Get the recipe for Lemon Tea Cake »</a> (Kat Craddock/)“A moment of celebration” is how food journalist and cookbook author...
View ArticleClik here to view.
Lemon Tea Cake
This updated take on a classic lemon tea cake recipe is featured in Toni Tipton-Martin’s cookbook, <em>Jubilee: Recipes from Two Centuries of African American Cooking</em>. (Kat...
View ArticleClik here to view.
10 Recipes to Help You Stress Cook with Style
Now’s a good time to stretch your skills in the kitchen. Bonus points for learning to make things like this brioche bread, which is perfect on its own or as a vessel for butter, jam, or sandwiches....
View ArticleClik here to view.
Our Best Recipes of All Time
If anyone should know if a recipe’s a keeper, it’s the person tasked with making sense of the original instructions—from the far reaches of Sri Lanka, say, or a famous chef who measures nothing. This...
View ArticleClik here to view.
10 Vegetarian Meals, Less Than 30 Minutes
Don't limit your options to just salad—there are lots of choices if you're looking to avoid meat. When you need to whip something up fast, these are dishes we turn to. (Matt Taylor-Gross/)This...
View ArticleClik here to view.
9 Golden Loaves To Bake At Home
From a gluten-free loaf to a savory bread packed with cubes of chorizo—here 9 loaves of bread you can easily bake at home. (Ingalls Photography/)An ethereally fluffy, generously buttery, and...
View ArticleClik here to view.
How To Stock a Japanese Pantry
Clockwise from top left: Aguni-jima Salt; Mitoku Mikawa Mirin; Iio Jozo Rice Vinegar; Yamaki Jozo Organic Soy Sauce; Ohsawa Yamaki Organic Brown Rice Miso. (Brian Klutch/)Among the foremost...
View ArticleClik here to view.
These Rice Recipes Are Powered By Leftovers
We've all been there: you cook rice for a <a href="http://www.saveur.com/tags/simple-weeknight-meals">simple weeknight dinner</a>, you end up eating about half of it, and then you throw the...
View ArticleClik here to view.
Upgrade Tonight's Dinner with 3 Quick Sauces
Frédéric Morin and David McMillan, of Montreal restaurants Joe Beef and Liverpool House, are classicists at heart. But sometimes even classicists take shortcuts. <br/> <h4>Deglaze with...
View ArticleClik here to view.
10 Reasons to Add Arugula to Everything
Also called rocket, this peppery, nutty-tasting member of the mustard family has blossoms and leaves that have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey....
View ArticleClik here to view.
Mash Your Way to Comfort
In all of their starchy glory, potatoes are arguably one of the most <a href="https://www.saveur.com/fried-roasted-mashed-potato-recipes">versatile vegetables</a>. You can roast them or...
View ArticleClik here to view.
10 Things We Learned from the Season’s Best Books
In <em>The New Orleans Chef</em>, Justin Devillier shares three ways to make a roux. (Jenny Huang/)1. There’s more than one way to make a rouxIt may seem that fat, flour, and some patient...
View ArticleClik here to view.
Let the Music Play: Joe Yonan’s Guide to Minimizing Bean-Induced Flatulence
<em>Excerpted from</em> <a...
View ArticleClik here to view.
8 New Ways to Eat Beets
With their earthy sweetness and vibrant colors, beets are one of our favorite vegetables. Here are some new and exciting ways to incorporate them into your next meal. (Helen Cathcart/)Sprouted lentils,...
View ArticleClik here to view.
Fava Beans, Our Favorite Dark Horse Legume
Although we associate them mostly with Mediterranean cuisine, fava beans grow all over the world, from China to South America. These large, flat legumes, which resemble lima beans, grow in pods that...
View ArticleClik here to view.
Golden Turmeric Cake
Adapted from the book, <a href="https://amzn.to/3961jpc"><em>The New Way To Cake</em></a> (Page Street Publishing Co. 2019), by Great British Bake Off contestant Benjamina...
View ArticleClik here to view.
Meal Prepping for Uncertain Times: Freezer Edition
A little prep now goes a long way in making fresh produce last for the long haul. (Matt Taylor-Gross/)Pop quiz: When you last hit the grocery to stock up, what’s the strangest thing that ended up in...
View ArticleClik here to view.
9 Buttery Biscuits To Brighten Your Day
Comforting, warm, and oh-so buttery, <a href="https://www.saveur.com/how-to-make-biscuits/">homemade biscuits</a> are hard not to love. And while we'll gladly eat any biscuit that crosses...
View ArticleClik here to view.
Make the Most of Juniper
The last time you experienced the piney, citrusy flavor of juniper was likely on the business end of a dry martini. But the conifer’s fragrant fruit (botanically closer to a tiny, dense pine cone) pops...
View Article