Chewy, Chocolate Cookies You Should Start Baking Right Now

When you're craving chewy, rich chocolate—look to these easy cookie recipes for quick comfort and satisfaction. (Joann Pai/)
You'll need a lot of chocolate—more than a pound!—for this gooey cookie recipe. Get the recipe for <a href="http://www.saveur.com/chocolate-chunker-cookie-recipe">Dorie Greenspan's Chocolate Chunker Cookies</a> (Davide Luciano/)
A sandy, melt-in-your mouth chocolate cookie with a coffee kick—and a dip in more chocolate for good measure. Get the recipe for <a href="http://www.saveur.com/chocolate-espresso-cookies-recipe">Dusty Bliss Cookies</a> (Matt Taylor-Gross/)
These cookies test the limit of exactly how much chocolate you can possibly pack into one cookie. Made with cocoa powder and more than one type of chocolate chip, this cookie's soft dough benefits from at least 4 hours of refrigeration, allowing the disks to stay thick and chewy when cooked. Plus, the dough will keep frozen for several months, so stash a few in the freezer to throw in the oven whenever you're hit with a craving for chocolate. Get the recipe for <a href="http://www.saveur.com/chocolate-chocolate-chip-cookie-recipe">Chocolate Chocolate Chip Cookies</a> (Farideh Sadeghin/)
In these luscious cookies from cookbook author Leah Koenig, the traditional shredded coconut version gets hit with a double dose of chocolate: cocoa powder and semisweet chocolate chips. Get the recipe for <a href="http://www.saveur.com/article/recipes/double-chocolate-macaroons">Double Chocolate Macaroons</a> (Zoe Schaeffer/)
Folding cornflakes into the dough before baking gives simple chocolate cookies an addictive crunch. Get the recipe for <a href="http://www.saveur.com/article/recipes/afghans">Afghans</a> (Helen Rosner/)
Replacing standard all-purpose flour with whole grain rye makes a dense, fudgy cookie with an intense and complex chocolate flavor. Get the recipe for <a href="http://www.saveur.com/article/recipes/salted-chocolate-rye-cookies">Salted Chocolate Rye Cookies</a> (Helen Rosner/)
Adapted from Patty Piner's soul food cookbook <em>Sweets</em>, these chewy chocolate cookies are made entirely on the stovetop. Get the recipe for <a href="https://www.saveur.com/article/recipes/no-bake-chocolate-oat-cookies">No-Bake Chocolate-Oat Cookies</a> (Helen Rosner/)
This riff on an Oreo is filled with a creamy white chocolate ganache. Make sure to use white chocolate with at least 35 percent cocoa butter when making the filling to ensure ultra-smooth melting. Get the recipe for <a href="https://www.saveur.com/article/recipes/tkos-chocolate-sandwich-cookies">TKOs (Chocolate Sandwich Cookies)</a> (Helen Rosner/)
Tustacas are a Honduran cookie often enjoyed as an afternoon snack, or merienda, dipped or soaked in coffee. The simplest, most traditional tustacas are made of a masa harina base and a coating of panela, or unrefined whole cane sugar. Get the recipe for <a href="https://www.saveur.com/story/recipes/tustacas-de-chocolate/">Tustacas de Chocolate</a> (Bryan Ford/)
A signature cookie from a cafe in Paris with bittersweet chocolate, sea salt, and spicy crystalized ginger. Get the recipe for <a href="https://www.saveur.com/double-chocolate-candied-ginger-cookies-recipe">Double Chocolate and Candied-Ginger Cookies</a> (Joann Pai/)