Mac n' Cheese? Yes, Please

The addition of truffle and truffle-infused oil heightens an already indulgent dish. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Truffled-Macaroni-and-Cheese/">Truffled Macaroni and Cheese</a> (Matt Taylor-Gross/)
Käsespaätzle—spätzle with cheese, butter, and onions—is the perfect match for acidic salads and crisp German lagers. Get the recipe for <a href="https://www.saveur.com/german-spaetzle/">Cheese Späetzle (Käsespätzle)</a> (Kat Craddock/)
Fresh apples plus hard cider give this easy mac and cheese a double dose of fall flavor. Get the recipe for <a href="http://www.saveur.com/apple-sausage-macaroni-and-cheese-recipe">Apple & Sausage Macaroni and Cheese</a> (Farideh Sadeghin/)
The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, comté, a French cheese with a complex, nutty flavor that melts beautifully. Get the recipe for <a href="https://www.saveur.com/article/recipes/bouchon-bistro-macaroni-au-gratin/">Thomas Keller's Macaroni and Cheese</a> (Ingalls Photography/)
This savory casserole is studded with spinach, topped with feta cheese, and infused with a hint of cinnamon. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Greek-Mac-and-Cheese/">Greek Mac and Cheese</a> (Todd Coleman/)
Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko-Parmesan crust. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Artisanal-Macaroni-and-Cheese/">Artisanal Macaroni and Cheese</a> (Todd Coleman/)
This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Four-Cheese-Macaroni-and-Cheese/">Four Cheese Mac and Cheese</a> (Michael Kraus/)
This lobster meat–studded mac and cheese, from New York's Macbar, is a decadent, holiday-appropriate version of that homey dish. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Macaroni-and-Cheese/">Lobster Macaroni and Cheese</a> (Todd Coleman/)
Fresh goat cheese makes a creamy, velvety sauce for pasta baked with spinach and topped with sliced tomatoes. Get the recipe for <a href="https://www.saveur.com/article/recipes/macaroni-with-goat-cheese-spinach-and-tomatoes/">Macaroni with Goat Cheese, Spinach, and Tomatoes</a> (Helen Rosner/)
This casserole has a piquant bite. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Macaroni-and-Cheese-1000078214">Macaroni and Cheese</a> (André Baranowski/)
This macaroni and cheese is flavored with sun-dried tomatoes and chopped ham. Get the recipe for <a href="https://www.saveur.com/article/Recipes/White-Cheddar-Mac-Cheese/">White Cheddar Macaroni and Cheese</a> (James Oseland/)
In this wonderful regional take on mac and cheese, grated onion and Worcestershire sauce are added to the mix. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Southern-Style-Macaroni-and-Cheese/">Southern-Style Mac and Cheese</a> (André Baranowski/)