Image may be NSFW.
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Firm enough to be sliced or diced yet soft enough to be mashed or puréed, the avocado lends depth and creaminess to all sorts of dishes. Technically a berry, avocados vary widely in size, color, and flavor; they can be grassy, sweet, meaty, nutty, milky, or buttery, depending on ripeness, origin, and oil content. Long a staple of Latin American and Caribbean cuisine, avocados are a natural partner for fish, lend a silky texture to salsas, and can be used as the creamy base of sweet mousses and dessert shakes. (Matt Taylor-Gross/)Image may be NSFW.
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Grilling makes everything better—watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. Get the recipe for <a href="https://www.saveur.com/grilled-watermelon-avocado-and-shrimp-salad-recipe/">Grilled Watermelon, Avocado, and Shrimp Salad</a> (Farideh Sadeghin/)Image may be NSFW.
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A simple salad that puts a ubiquitous supermarket staple to work. Canned hearts of palm have a vegetal, slightly nutty flavor similar to artichokes, and they combine perfectly with butter lettuce and avocado. Get the recipe for <a href="http://www.saveur.com/hearts-palm-and-avocado-salad-recipe">Hearts Of Palm and Avocado Salad</a> (Farideh Sadeghin/)Image may be NSFW.
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This simple pasilla chile- and tomato-based soup is ladled onto tortilla chips and topped with creamy avocado, jack cheese, and tangy Mexican crema. Get the recipe for <a href="https://www.saveur.com/mexican-tortilla-soup-sopa-azteca-recipe/">Mexican Chicken Tortilla Soup (Sopa Azteca)</a> (Farideh Sadeghin/)Image may be NSFW.
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Gooey cheese, salty cured meat, and avocado are pressed between crispy waffles at a modern café in Paris. Get the recipe for <a href="https://www.saveur.com/waffle-sandwiches-recipe/">Waffle Sandwiches with Cecina, Avocado, and Arugula</a> (Joann Pai/)Image may be NSFW.
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Mexico-born chef Roberto Santibañez makes his chunky, creamy guacamole in the traditional manner: by first grinding the flavoring agents to a paste using a mortar and pestle, then gently mixing in chopped avocados. With light heat from serrano chile and acidity from a hit of lime juice, this classic dip is a surefire crowd-pleaser. Get the recipe for <a href="https://www.saveur.com/classic-guacamole-recipe/">Classic Guacamole</a> (Matt Taylor-Gross/)Image may be NSFW.
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Take avocado toast to a new level with this tasty Danish open-face sandwich. Get the recipe for <a href="https://www.saveur.com/shrimp-avocado-potato-smorrebrod-recipe/">Shrimp, Avocado, and Crispy Potato Smorrebrod</a> (Marcus Nilsson/)Image may be NSFW.
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This ode to summer mixes fresh lobster with sweet mango, refreshing cucumber, and creamy avocado. Get the recipe for <a href="https://www.saveur.com/lobster-tacos-recipes/">Summer Lobster Tacos</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![This chilly treat is an adaptation of one served at the Royale Eatery, a burger and shake shop in Cape Town, South Africa. A simple purée of avocado, ice cream, mint leaves, and ice, it's sweet, rich, and dense enough to stand a spoon in. Get the recipe for <a href="https://www.saveur.com/article/recipes/south-african-avocado-mint-shake/">Avocado-Mint Shake</a>]()
This chilly treat is an adaptation of one served at the Royale Eatery, a burger and shake shop in Cape Town, South Africa. A simple purée of avocado, ice cream, mint leaves, and ice, it's sweet, rich, and dense enough to stand a spoon in. Get the recipe for <a href="https://www.saveur.com/article/recipes/south-african-avocado-mint-shake/">Avocado-Mint Shake</a> (Laura Sant/)Image may be NSFW.
Clik here to view.![This simple Mexican salad consists of grilled zucchini, avocado, and salty, crumbled añejo cheese. Get the recipe for <a href="https://www.saveur.com/article/recipes/frida-kahlos-zucchini-salad-ensalada-de-calabacin/">Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)</a>]()
This simple Mexican salad consists of grilled zucchini, avocado, and salty, crumbled añejo cheese. Get the recipe for <a href="https://www.saveur.com/article/recipes/frida-kahlos-zucchini-salad-ensalada-de-calabacin/">Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![Chef Jose Garces uses a batter of rice flour and vodka to produce shatteringly crisp fish bites that he then stuffs into warm tortillas and tops with cool, crunchy slaw. Get the recipe for <a href="https://www.saveur.com/fried-fish-tacos-recipe/">Jose Garces' Fish Tacos</a>]()
Chef Jose Garces uses a batter of rice flour and vodka to produce shatteringly crisp fish bites that he then stuffs into warm tortillas and tops with cool, crunchy slaw. Get the recipe for <a href="https://www.saveur.com/fried-fish-tacos-recipe/">Jose Garces' Fish Tacos</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.![Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes. Prep the spicy, tart dipping sauce ahead to give the flavors time to meld. Get the recipe for <a href="https://www.saveur.com/grilled-shrimp-summer-rolls-chile-lime-dipping-sauce-recipe/">Grilled Shrimp Summer Rolls</a>]()
Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes. Prep the spicy, tart dipping sauce ahead to give the flavors time to meld. Get the recipe for <a href="https://www.saveur.com/grilled-shrimp-summer-rolls-chile-lime-dipping-sauce-recipe/">Grilled Shrimp Summer Rolls</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.![As ethereal as its origins, this unusual, chilled summer soup is a specialty at the Singular Patagonia, an otherworldly hotel that borders Sena Última Esperanza (or Last Hope Sound). It's made velvety and rich by the local avocados, which are called <em>paltas</em>. Get the recipe for <a href="http://www.saveur.com/avocado-soup">Chilled Avocado Soup</a>]()
As ethereal as its origins, this unusual, chilled summer soup is a specialty at the Singular Patagonia, an otherworldly hotel that borders Sena Última Esperanza (or Last Hope Sound). It's made velvety and rich by the local avocados, which are called <em>paltas</em>. Get the recipe for <a href="http://www.saveur.com/avocado-soup">Chilled Avocado Soup</a> (William Hereford/)Image may be NSFW.
Clik here to view.![This creamy, sweet shake-made without ice cream-is a popular Indonesian snack. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Avocado-Shake-/">Avocado Shake (Es Pokat)</a>]()
This creamy, sweet shake-made without ice cream-is a popular Indonesian snack. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Avocado-Shake-/">Avocado Shake (Es Pokat)</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.![Crunchy peanuts, creamy avocados, and the sweet bite of ginger make this brown rice salad a dish that's full of complex flavors, yet simple to execute. Get the recipe for <a href="https://www.saveur.com/brown-rice-salad-avocado/">Brown Rice Salad with Avocado</a>]()
Crunchy peanuts, creamy avocados, and the sweet bite of ginger make this brown rice salad a dish that's full of complex flavors, yet simple to execute. Get the recipe for <a href="https://www.saveur.com/brown-rice-salad-avocado/">Brown Rice Salad with Avocado</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![Avocado is an unlikely but delicious pairing for smoked whitefish, and this guacamole is a smokier, creamier spin on classic whitefish salad. Get the recipe for <a href="http://www.saveur.com/whitefish-guacamole-recipe">Whitefish Guacamole</a>]()
Avocado is an unlikely but delicious pairing for smoked whitefish, and this guacamole is a smokier, creamier spin on classic whitefish salad. Get the recipe for <a href="http://www.saveur.com/whitefish-guacamole-recipe">Whitefish Guacamole</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.![Crisp celery and radishes are lightly pickled in lemon juice in this salad from chef Juan Pablo Mellado Arana of Las Cabras in Santiago, which makes a perfect addition to any heavy Chilean meal. Get the recipe for <a href="https://www.saveur.com/pickled-celery-radish-and-avocado-salad-recipe/">Marinated Celery and Avocado Salad</a>]()
Crisp celery and radishes are lightly pickled in lemon juice in this salad from chef Juan Pablo Mellado Arana of Las Cabras in Santiago, which makes a perfect addition to any heavy Chilean meal. Get the recipe for <a href="https://www.saveur.com/pickled-celery-radish-and-avocado-salad-recipe/">Marinated Celery and Avocado Salad</a> (Justin Walker/)Image may be NSFW.
Clik here to view.![Tart apple and cold avocado balance hot, crisp walnut dumplings and creamy chive sauce in this refreshing vegan dish from chef Josita Hartanto of Berlin's Lucky Leek. You can make the walnut dumplings a day ahead, but make sure to prepare the tartare within two hours of serving, so the apples and avocados don't brown. Get the recipe for <a href="https://www.saveur.com/avocado-apple-tartare-fried-walnut-dumplings-recipe/">Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream</a>]()
Tart apple and cold avocado balance hot, crisp walnut dumplings and creamy chive sauce in this refreshing vegan dish from chef Josita Hartanto of Berlin's Lucky Leek. You can make the walnut dumplings a day ahead, but make sure to prepare the tartare within two hours of serving, so the apples and avocados don't brown. Get the recipe for <a href="https://www.saveur.com/avocado-apple-tartare-fried-walnut-dumplings-recipe/">Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.![Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream. Get the recipe for <a href="https://www.saveur.com/salted-caramel-avocado-recipe/">Avocados with Salted Caramel</a>]()
Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream. Get the recipe for <a href="https://www.saveur.com/salted-caramel-avocado-recipe/">Avocados with Salted Caramel</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.![A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Chorizo-Burgers-with-Avocado-Fried-Eggs/">Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo</a>]()
A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Chorizo-Burgers-with-Avocado-Fried-Eggs/">Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo</a> (Yossy Arefi/)Image may be NSFW.
Clik here to view.![Crabmeat is rubbed with a smoky chile paste, then sautéed and tossed in a refreshing salad of creamy avocado, tart grapefruit, and herbs. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Sauteed-Crab-With-Avocado-Grapefruit-Herb-Salad/">Sautéed Crab with Avocado, Grapefruit and Herb Salad</a>]()
Crabmeat is rubbed with a smoky chile paste, then sautéed and tossed in a refreshing salad of creamy avocado, tart grapefruit, and herbs. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Sauteed-Crab-With-Avocado-Grapefruit-Herb-Salad/">Sautéed Crab with Avocado, Grapefruit and Herb Salad</a> (Penny De Los Santos/)Image may be NSFW.
Clik here to view.![This elegant appetizer is tasty, quick to prepare, and simple to plate. For best results, use the freshest tuna you can find. Get the recipe for <a href="http://www.saveur.com/article/recipes/tuna-tartare-with-avocado">Tuna Tartare with Avocado</a>]()
This elegant appetizer is tasty, quick to prepare, and simple to plate. For best results, use the freshest tuna you can find. Get the recipe for <a href="http://www.saveur.com/article/recipes/tuna-tartare-with-avocado">Tuna Tartare with Avocado</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![Mashed potatoes go green with avocado and cilantro in this bright recipe. Get the recipe for <a href="http://www.saveur.com/scallops-avocado-mashed-potatoes-recipe">Scallops with Avocado Mashed Potatoes</a>]()
Mashed potatoes go green with avocado and cilantro in this bright recipe. Get the recipe for <a href="http://www.saveur.com/scallops-avocado-mashed-potatoes-recipe">Scallops with Avocado Mashed Potatoes</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![Sliced ripe avocados add a silky bite to an elegant salad tossed with lobster and juicy grapefruit segments. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Avocado-Salad/">Lobster and Avocado Salad</a>]()
Sliced ripe avocados add a silky bite to an elegant salad tossed with lobster and juicy grapefruit segments. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Avocado-Salad/">Lobster and Avocado Salad</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.![This green salsa from Iliana de la Vega from El Naranjo restaurant in Austin, TX is made thick and luscious by adding fresh avocado. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mexico-salsa-verde-aguacate/">Salsa Verde con Aguacate (Green Salsa with Avocado)</a>]()
This green salsa from Iliana de la Vega from El Naranjo restaurant in Austin, TX is made thick and luscious by adding fresh avocado. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mexico-salsa-verde-aguacate/">Salsa Verde con Aguacate (Green Salsa with Avocado)</a> (Todd Coleman/)Image may be NSFW.
Clik here to view.![This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mexico-Tomatillo-Avocado-Salsa/">Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)</a>]()
This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mexico-Tomatillo-Avocado-Salsa/">Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)</a> (Penny De Los Santos/)Image may be NSFW.
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Firm enough to be sliced or diced yet soft enough to be mashed or puréed, the avocado lends depth and creaminess to all sorts of dishes. Technically a berry, avocados vary widely in size, color, and flavor; they can be grassy, sweet, meaty, nutty, milky, or buttery, depending on ripeness, origin, and oil content. Long a staple of Latin American and Caribbean cuisine, avocados are a natural partner for fish, lend a silky texture to salsas, and can be used as the creamy base of sweet mousses and dessert shakes. (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
Grilling makes everything better—watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. Get the recipe for <a href="https://www.saveur.com/grilled-watermelon-avocado-and-shrimp-salad-recipe/">Grilled Watermelon, Avocado, and Shrimp Salad</a> (Farideh Sadeghin/)Image may be NSFW.
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A simple salad that puts a ubiquitous supermarket staple to work. Canned hearts of palm have a vegetal, slightly nutty flavor similar to artichokes, and they combine perfectly with butter lettuce and avocado. Get the recipe for <a href="http://www.saveur.com/hearts-palm-and-avocado-salad-recipe">Hearts Of Palm and Avocado Salad</a> (Farideh Sadeghin/)Image may be NSFW.
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This simple pasilla chile- and tomato-based soup is ladled onto tortilla chips and topped with creamy avocado, jack cheese, and tangy Mexican crema. Get the recipe for <a href="https://www.saveur.com/mexican-tortilla-soup-sopa-azteca-recipe/">Mexican Chicken Tortilla Soup (Sopa Azteca)</a> (Farideh Sadeghin/)Image may be NSFW.
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Gooey cheese, salty cured meat, and avocado are pressed between crispy waffles at a modern café in Paris. Get the recipe for <a href="https://www.saveur.com/waffle-sandwiches-recipe/">Waffle Sandwiches with Cecina, Avocado, and Arugula</a> (Joann Pai/)Image may be NSFW.
Clik here to view.
Mexico-born chef Roberto Santibañez makes his chunky, creamy guacamole in the traditional manner: by first grinding the flavoring agents to a paste using a mortar and pestle, then gently mixing in chopped avocados. With light heat from serrano chile and acidity from a hit of lime juice, this classic dip is a surefire crowd-pleaser. Get the recipe for <a href="https://www.saveur.com/classic-guacamole-recipe/">Classic Guacamole</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
Take avocado toast to a new level with this tasty Danish open-face sandwich. Get the recipe for <a href="https://www.saveur.com/shrimp-avocado-potato-smorrebrod-recipe/">Shrimp, Avocado, and Crispy Potato Smorrebrod</a> (Marcus Nilsson/)Image may be NSFW.
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This ode to summer mixes fresh lobster with sweet mango, refreshing cucumber, and creamy avocado. Get the recipe for <a href="https://www.saveur.com/lobster-tacos-recipes/">Summer Lobster Tacos</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
This chilly treat is an adaptation of one served at the Royale Eatery, a burger and shake shop in Cape Town, South Africa. A simple purée of avocado, ice cream, mint leaves, and ice, it's sweet, rich, and dense enough to stand a spoon in. Get the recipe for <a href="https://www.saveur.com/article/recipes/south-african-avocado-mint-shake/">Avocado-Mint Shake</a> (Laura Sant/)Image may be NSFW.
Clik here to view.
This simple Mexican salad consists of grilled zucchini, avocado, and salty, crumbled añejo cheese. Get the recipe for <a href="https://www.saveur.com/article/recipes/frida-kahlos-zucchini-salad-ensalada-de-calabacin/">Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
Chef Jose Garces uses a batter of rice flour and vodka to produce shatteringly crisp fish bites that he then stuffs into warm tortillas and tops with cool, crunchy slaw. Get the recipe for <a href="https://www.saveur.com/fried-fish-tacos-recipe/">Jose Garces' Fish Tacos</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes. Prep the spicy, tart dipping sauce ahead to give the flavors time to meld. Get the recipe for <a href="https://www.saveur.com/grilled-shrimp-summer-rolls-chile-lime-dipping-sauce-recipe/">Grilled Shrimp Summer Rolls</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
As ethereal as its origins, this unusual, chilled summer soup is a specialty at the Singular Patagonia, an otherworldly hotel that borders Sena Última Esperanza (or Last Hope Sound). It's made velvety and rich by the local avocados, which are called <em>paltas</em>. Get the recipe for <a href="http://www.saveur.com/avocado-soup">Chilled Avocado Soup</a> (William Hereford/)Image may be NSFW.
Clik here to view.
This creamy, sweet shake-made without ice cream-is a popular Indonesian snack. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Avocado-Shake-/">Avocado Shake (Es Pokat)</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
Crunchy peanuts, creamy avocados, and the sweet bite of ginger make this brown rice salad a dish that's full of complex flavors, yet simple to execute. Get the recipe for <a href="https://www.saveur.com/brown-rice-salad-avocado/">Brown Rice Salad with Avocado</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
Avocado is an unlikely but delicious pairing for smoked whitefish, and this guacamole is a smokier, creamier spin on classic whitefish salad. Get the recipe for <a href="http://www.saveur.com/whitefish-guacamole-recipe">Whitefish Guacamole</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
Crisp celery and radishes are lightly pickled in lemon juice in this salad from chef Juan Pablo Mellado Arana of Las Cabras in Santiago, which makes a perfect addition to any heavy Chilean meal. Get the recipe for <a href="https://www.saveur.com/pickled-celery-radish-and-avocado-salad-recipe/">Marinated Celery and Avocado Salad</a> (Justin Walker/)Image may be NSFW.
Clik here to view.
Tart apple and cold avocado balance hot, crisp walnut dumplings and creamy chive sauce in this refreshing vegan dish from chef Josita Hartanto of Berlin's Lucky Leek. You can make the walnut dumplings a day ahead, but make sure to prepare the tartare within two hours of serving, so the apples and avocados don't brown. Get the recipe for <a href="https://www.saveur.com/avocado-apple-tartare-fried-walnut-dumplings-recipe/">Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream. Get the recipe for <a href="https://www.saveur.com/salted-caramel-avocado-recipe/">Avocados with Salted Caramel</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Chorizo-Burgers-with-Avocado-Fried-Eggs/">Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo</a> (Yossy Arefi/)Image may be NSFW.
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Crabmeat is rubbed with a smoky chile paste, then sautéed and tossed in a refreshing salad of creamy avocado, tart grapefruit, and herbs. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Sauteed-Crab-With-Avocado-Grapefruit-Herb-Salad/">Sautéed Crab with Avocado, Grapefruit and Herb Salad</a> (Penny De Los Santos/)Image may be NSFW.
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This elegant appetizer is tasty, quick to prepare, and simple to plate. For best results, use the freshest tuna you can find. Get the recipe for <a href="http://www.saveur.com/article/recipes/tuna-tartare-with-avocado">Tuna Tartare with Avocado</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
Mashed potatoes go green with avocado and cilantro in this bright recipe. Get the recipe for <a href="http://www.saveur.com/scallops-avocado-mashed-potatoes-recipe">Scallops with Avocado Mashed Potatoes</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
Sliced ripe avocados add a silky bite to an elegant salad tossed with lobster and juicy grapefruit segments. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Avocado-Salad/">Lobster and Avocado Salad</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.
This green salsa from Iliana de la Vega from El Naranjo restaurant in Austin, TX is made thick and luscious by adding fresh avocado. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mexico-salsa-verde-aguacate/">Salsa Verde con Aguacate (Green Salsa with Avocado)</a> (Todd Coleman/)Image may be NSFW.
Clik here to view.
This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mexico-Tomatillo-Avocado-Salsa/">Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)</a> (Penny De Los Santos/)Image may be NSFW.
Clik here to view.