22 Asian Noodle Recipes for Slurp-able Deliciousness
Noodles are the common-thread dish of East and Southeast Asia—from Japan to Thailand and beyond. And it's easy to see why they're universally loved: whether you're in the mood for <a...
View ArticleYucatecan Tostadas Calabacitas Fritas
Yucatecan calabacitas fritas, featuring summer or winter squash, makes an irresistible topping for tostadas. Get the recipe for <a...
View ArticleYucatecan Tostadas Calabacitas Fritas
Traditional <em>calabacitas fritas</em> are made using a young squash like zucchini, but a tasty winter version can be made by swapping in a sweet winter variety like butternut or acorn....
View ArticleThe Best Canned Tuna
Canned tuna is good for a variety of dishes. Here are some of our favorite choices. (Jenny Huang/)If canned tuna conjures up memories of bad school-cafeteria casseroles, we have two little words for...
View ArticleTomato, Guajilo, and Ancho Chile Salsa
Spoon this red salsa over tlacoyos or roasted pork. (Leila Ashtari/)In this simple red salsa, which has a hint of smokiness from dried ancho chiles, you can use canned, fire-roasted tomatoes in place...
View ArticleTomatillo and Serrano Chile Salsa
Spoon this green salsa over tlacoyos or grilled fish. (Leila Ashtari/)The cooks at Milli use this spicy green salsa to top freshly griddled tlayocos and other antojitos, a word that translates to...
View ArticleAyocote Bean Tlacoyos
<em>Tlacoyos</em> stuffed with refried ayocote beans. (Leila Ashtari/)These street-food snacks are made using a tortilla press to wrap fresh masa around mashed beans, and a comal for...
View ArticleRed Mole with Potatoes and Nopales (Papasmole)
Potatoes and cactus paddles in a richly spiced sauce of tomatoes and chiles. (Leila Ashtari/)This extra-saucy mole gets its nutty richness from the addition of toasted, ground sesame seeds, and its...
View ArticleYellow Mole with Fish and Cactus Paddles (Mich Mole)
Dried fish and cactus paddles lend flavor and depth to this light and tangy mole; serve it with fresh tortillas for sopping up the sauce. (Leila Ashtari/)This mole, called mich, from the Nahuatl word...
View ArticleCulinary Migrations: Puebla to Philadelphia (and Back Again)
Vibrant moles, colorful salsas, and antojitos at Milli restaurant. (Leila Ashtari/)Every meal at Milli begins with a complimentary chalupa. One of the cooks griddles a small, handmade corn tortilla...
View ArticleThe Best Creamy Peanut Butter
Not all creamy peanut butter is created the same. Here are some of our favorite picks. (Freddy G on Unsplash/)On the topic of peanut-butter texture, everybody has an opinion. But the stats don’t lie:...
View ArticleThese Fragrant Dill Recipes Don't Involve Pickles
These old school Polish pancakes are lighter, fluffier, and cheesier than the batter-based standard. Get the recipe for <a...
View ArticleMake the Perfect Steak With Any Cut
A balanced diet is important, but sometimes you want to go all-out with a big, juicy steak. Few things are more satisfying than a perfectly cooked slab of beef, whether it's grilled, pan-seared, or...
View ArticleThese Nuts Were Made for Snacking
Pistachios are among our favorite nuts to snack on. (Joanna Kosinska on Unsplash/)In China, the pistachio is known as the “happy nut” due to the smiley shape its two shell halves make. Macadamia nuts...
View Article13 Brunch Breads to Start Your Morning
Cured Spanish sausage and grated Parmesan add a gentle heat and nutty richness to this brioche. Already divided into rolls, the loaves are easy to share. Get the recipe for <a...
View Article15 Desserts Featuring Fluffy Whipped Cream
This wouldn't be the first time we've sung the praises of heavy cream and its many superpowers when it comes to transforming dishes savory and sweet. But without a doubt, its ability to aerate into a...
View ArticleBread Boxes to Keep Your Loaves Fresher Longer
Keep your bread fresh with these stylish <em>and</em> functional choices. (Stephanie Harvey on Unsplash/)Do bread boxes really extend a loaf’s life? Yes, they do, in a couple key ways:...
View ArticleOur Favorite Crispy Fried Chicken Recipes
Crispy, juicy, and robustly flavored, fried chicken is the ultimate comfort food. A perfect piece of fried chicken is one of the greatest foods in the world. There are tons of different ways to make...
View ArticleThe Best Crepe Makers
You don’t have to travel to France to enjoy a delicious crepe—these crepe makers make it easy to make the thin, tasty pancakes at home. (Delaney Van on Unsplash/)There are few things as romantic as...
View ArticleVacuum Sealers Are a Meal-Prepper’s Dream Come True
Vacuum sealing can keep food fresh three to five times longer. (annick vanderschelden photography/)What if we told you there’s an affordable machine that can significantly extend the shelf-life of your...
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