16 Simple Vegetarian Pastas To Satisfy Everyone
Whoever said that pasta needs meat has clearly never tasted spaghetti with mushrooms and ricotta cheese. Whether you're craving a hearty comfort carb like fettucine alfredo, or searching for lighter...
View Article18 Recipes to Help You Create The Perfect Indoor Picnic
Grab a blanket and a picnic basket and set up camp in your living room. You can make all the traditional foods, like pimento cheese sandwiches, pasta salad and bite-sized hors d'oeuvres. Finish the...
View ArticleThe Best Popcorn
Whether you’re nuking your popcorn in the microwave or going old-school on the stove, here are some of our favorite picks. (Georgia Vagim on Unsplash/)Why is popcorn so satisfying? Maybe it has to do...
View ArticleEasy Omelettes, Quiches, and Frittatas
Packed with grassy, spicy watercress and plenty of cheese, this frittata-like tart works wonders at brunch. Get the recipe for <a...
View ArticleLeave It to That Eccentric Genius Chef Patrick O’Connell to Serve Up Surprise...
Chef Patrick O’Connell is leaning into his love of theater with his mid-century garbed mannequins and Marilyn Monroe face masks to help keep diners safe and comfortable at his Virgina restaurant....
View ArticleGet More Out of Your Broccoli
An easy pork recipe that doubles down on crispy skin. Get the recipe for <a href="https://www.saveur.com/pork-fillet-with-seared-broccoli-and-cracklings-recipe/">Crispy Pork With Seared...
View ArticleOur Best Skillet Recipes
One-pot meal recipes aren’t just for Dutch ovens and stockpots—a skillet can easily deliver a whole meal, too! (Maxime Iattoni/)We often celebrate the simple beauty of one-pot meals—a gently simmered...
View Article16 Savory and Sweet Ricotta Recipes
Ricotta is a fresh cheese that we go crazy for. Its mild flavor and rich, creamy texture makes it a perfect comfort food. You can buy ricotta at a supermarket, but it's easy to <a...
View ArticleThe Elusive Story of the Bread-and-Butter Pickle Sandwich
In this Depression-era stalwart, soft, chewy white bread (homemade or store-bought) is an ideal canvas for butter and pickles. (Jennifer May/)Have you ever stopped to ask yourself why bread-and-butter...
View ArticleCook Your Way Through France This Week
In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces. We've...
View ArticleNever Waste Overripe Bananas Again
Created in 1951 at the legendary Brennan's restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas...
View ArticleCool Off With These Coffee Cocktails
This sparkling balsamic vinegar–espresso shrub was the hands-down front runner of Barista Coffee Shop's "create a new drink" contest. Get the recipe for <a...
View ArticleThe Best Sugar
White sugar, powdered sugar (pictured here), brown sugar...here are some of our favorite picks. (Jordane Mathieu on Unsplash/)When it comes to kids and calories, sure, sugar is sugar. But in the...
View Article11 Spritz Cocktails for Summer Sipping
Go beyond the ubiquitous Aperol spritz, and try one of these refreshing riffs on the classic fizzy formula. (Anne Watson/)Homemade raspberry syrup makes a wonderful foil for aromatic rhubarb liqueur...
View ArticleThe Best Stainless-Steel Cookware Sets
Shopping for cookware as a set saves money. (Adam Dachis on Unsplash/)Choosing new cookware can feel like a pretty big decision, especially when you take the plunge and buy a whole set at once. Is the...
View Article6 Indian Cookout Ideas for Dinner Tonight
This Indian-inspired barbecue menu is all about kebabs: make skewers with lamb, chicken, fish, or paneer, then add a refreshing salad or two. (Thomas Payne/)While not traditional, fresh mint is a...
View ArticleThe Best Breath Mints for Keeping Your Cool
Keep bad breath at bay with these mints. (Timothy Dykes on Unsplash/)Bad breath can happen to the best of us. Especially after a particularly aromatic meal (garlic, we’re looking at you). But the...
View ArticleThe Best Food Processors
Whether you’re making a smooth beet hummus (pictured here) or just looking to get chopping, here are some of our favorite food processor selections. (FOODISM360 on Unsplash/)If a chef’s knife is the...
View ArticleThe Best Coconut Oils
Here are some of our favorite choices for cooking with coconut oil. (Louis Hansel @shotsoflouis on Unsplash/)For first-time buyers, picking the right coconut oil can be a challenge. Refined or...
View ArticleMake Your Own Jams and Jellies
Cookbook author Cathy Barrow adds rye whiskey and cardamom to this peach jam, giving it a slightly spicy, complex depth. Get the recipe for <a...
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