6 Indian Cookout Ideas for Dinner Tonight

This Indian-inspired barbecue menu is all about kebabs: make skewers with lamb, chicken, fish, or paneer, then add a refreshing salad or two. (Thomas Payne/)
While not traditional, fresh mint is a natural partner for lamb and plays well with the spices in these skewers. Get the recipe for <a href="https://www.saveur.com/lamb-seekh-kebabs-recipe/">Lamb Seekh Kebabs</a> (Thomas Payne/)
A spiced yogurt marinade works wonders with boneless, skinless chicken breasts. Get the recipe for <a href="https://www.saveur.com/grilled-chicken-tikka-kebabs-recipe/">Grilled Chicken Tikka Kebabs</a> (Thomas Payne/)
Garnishing with fresh dill, ground sumac, and a drizzle of olive oil turns up the volume on these flame-kissed fish skewers. Get the recipe for <a href="https://www.saveur.com/grilled-swordfish-kebabs-recipe/">Grilled Swordfish Kebabs (Machli Kebabs)</a> (Thomas Payne/)
Charred bell peppers and onions help balance out the richness of the paneer in these colorful vegetarian skewers. Get the recipe for <a href="https://www.saveur.com/paneer-tikka-kebabs-recipe/">Paneer Tikka Kebabs</a> (Thomas Payne/)
In this lively salad, flame-kissed corn kernels are teamed with fresh vegetables, a zesty cumin-lime dressing, and for a surprisingly delicious crunch, unsweetened corn flakes. Get the recipe for <a href="https://www.saveur.com/grilled-corn-bhel-recipe/">Grilled Corn Bhel</a> (Thomas Payne/)
Tomatoes, cucumbers, onions, and fresh herbs are dressed with roasted cumin and lime juice in this refreshing side dish. Get the recipe for <a href="https://www.saveur.com/indian-chopped-salad-recipe/">Indian Chopped Salad (Kachumber)</a> (Thomas Payne/)