Easy Omelettes, Quiches, and Frittatas

Packed with grassy, spicy watercress and plenty of cheese, this frittata-like tart works wonders at brunch. Get the recipe for <a href="http://www.saveur.com/watercress-ricotta-frittata-torte-recipe">Watercress Ricotta Torte</a> (Paul Sirisalee | Food Styling: Eugene Jho/)
This basil-laced potato and vegetable frittata makes a satisfying lunch. Get the recipe for <a href="https://www.saveur.com/article/recipes/potato-spinach-and-red-pepper-frittata/">Potato, Spinach, and Red Pepper Frittata</a> (Andre Baranowski/)
Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Tomato-and-Sausage-Omelette/">Tomato and Sausage Omelette</a> (Matt Taylor-Gross/)
You can use any leftover cows' milk cheese to make this quiche. Get the recipe for <a href="https://www.saveur.com/article/Recipes/After-Farmers-Market-Quiche/">After Farmers' Market Quiche</a> (Matt Taylor-Gross/)
This simple potato and cheese omelette, from <em>The Good Cook: Eggs &amp; Cheese</em>, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable dinner. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Grated-Potato-and-Cheese-Omelet/">Grated Potato and Cheese Omelette</a> (Tim Mazurek/)
An extra-velvety quiche loaded with blue cheese for creaminess in a nutty spelt and whole wheat crust. Get the recipe for <a href="http://www.saveur.com/best-quiche-whole-grain-crust-recipe">Perfect Blue Cheese Quiche With Whole Grain Crust</a> (Matt Taylor-Gross/)
A Japanese home-cooking classic: tender soft-scrambled eggs over savory fried rice. Get the recipe for <a href="https://www.saveur.com/omurice-recipe/">Japanese Omelet Fried Rice (Omurice)</a> (Max Falkowitz/)
Dates add a surprising sweetness to a creamy quiche sprinkled with crushed almonds. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Date-Parsley-and-Sumac-Quiche-with-Crushed-Almonds/">Date, Parsley, and Sumac Quiche with Crushed Almonds</a> (Yossy Arefi/)
This classic Norman dessert showcases some of the best products of the region: apples, calvados, and milk. Top with a dollop of crème fraîche, if you like. Get the recipe for <a href="http://www.saveur.com/caramelized-apple-omelet-recipe">Caramelized Apple Omelet (Omelette Sucrée à la Normande)</a> (Matt Taylor-Gross/)
In this dish, a popular order at Teshima's, a restaurant in the Big Island town of Kealakekua, a thin omelette is folded around a filling of fried rice and sausage. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Fried-Rice-Omelette">Fried Rice Omelette</a> (Farideh Sadeghin/)
When served alongside a light salad, this savory tart, adapted from cookbook author Dorie Greenspan, is the perfect meal, any time of day. Get the recipe for <a href="https://www.saveur.com/dorie-greenspan-mustard-tart-recipe/">Dorie Greenspan's Mustard Tart</a> (Farideh Sadeghin/)
Rich, nutty brown butter perfectly offsets the fresh flavor of sweet peas and mint. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Brown-Butter-Peas-and-Mint-Omelette/">Brown Butter, Peas, and Mint Omelette</a> (Yossy Arefi/)
This variant of the classic Iranian frittata-like egg dish has become a popular street food in London. Feel free to add walnuts, barberries, or raisins to make it your own. Get the recipe for <a href="https://www.saveur.com/persian-herbed-frittatas-with-fenugreek-kookoo-sabzi-recipe/">Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)</a> (Farideh Sadeghin/)
Roasting cherry tomatoes in an oven brings out their natural sweetness; salty salami is a perfect counterpoint. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Salami-Tomato-Mozzarella-and-Basil-Omelette/">Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette</a> (Yossy Arefi/)