13 Brunch Breads to Start Your Morning

Cured Spanish sausage and grated Parmesan add a gentle heat and nutty richness to this brioche. Already divided into rolls, the loaves are easy to share. Get the recipe for <a href="https://www.saveur.com/pull-apart-bread-chorizo-parmesan-recipe/">Pull-Apart Bread with Chorizo and Parmesan</a> (Thomas Payne/)
Airy yet buttery with a crackly cornmeal crust. Get the recipe for <a href="https://www.saveur.com/fig-walnut-coffee-cake-recipe/">Cornbread Coffee Cake with Fresh Figs and Walnut Streusel</a> (Tim Robison/)
Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Rhubarb-Muffins-with-Almond-Streusel">Rhubarb Muffins with Almond Streusel</a> (Matt Taylor-Gross/)
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Mango-Bread/">Mango Bread</a> (Todd Coleman/)
Three types of sugar sweeten this recipe for sticky buns swirled with cinnamon and drizzled with pecan sauce. Get the recipe for <a href="https://www.saveur.com/article/recipes/pecan-sticky-buns/">Pecan Sticky Buns</a> (Ingalls Photography/)
This decadent pull-apart monkey bread loaf is composed of bite-sized yeasted rolls that get covered with a sticky-sweet brown sugar glaze and then baked together in a bundt pan. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Monkey-Bread/">Monkey Bread</a> (Yossy Arefi/)
Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and has been passed down through the women in her family. With a tender texture thanks to sour cream in the batter, it will stay moist for several days after baking, making it a great make-ahead dessert or breakfast. Get the recipe for <a href="saveur.com/article/recipes/arlenes-coffee-cake/">Arlene's Coffee Cake</a> (Farideh Sadeghin/)
Former SAVEUR test kitchen director Farideh Sadeghin grew up making this fruit-filled recipe with her mother, Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Strawberry-Loaf-Bread/">Strawberry Bread</a> (Yossy Arefi/)
Get a <em>fikasugen</em> (a <em>fika</em> craving) for proper Swedish coffee snacks like this cinnamon-cardamom bread. The yeasty cardamom-spiced dough is cut into a decorative pattern before baking. Get the recipe for <a href="https://www.saveur.com/article/recipes/swedish-cinnamon-and-cardamom-bread/">Swedish Cinnamon-and-Cardamom Bread</a> (Romulo Yanes/)
This indulgent pull-apart bread is the perfect savory-sweet combination of nutty, earthy Gruyère, fragrant rosemary, and honey. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Gruyere-Rosemary-and-Honey-Monkey-Bread/">Gruyère, Rosemary, and Honey Monkey Bread</a> (Yossy Arefi/)
Einkorn flour adds a sweet touch to the caramel-like taste of toasted hazelnuts in this scone. Serve with clotted cream as a traditional high tea snack. Get the recipe for <a href="http://www.saveur.com/honeycomb-einkorn-scones-with-hazelnuts-and-rosemary">Honeycomb-Einkorn Scones with Hazelnuts and Rosemary</a> (Matt Taylor-Gross/)
Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Moms-Banana-Bread/">Mom's Banana Bread</a> (Todd Coleman/)
Agatha Kulaga and Erin Patinkin of Brooklyn's Ovenly bakery shared the recipe for these blackberry scones with us, which rely on frozen fruit so you can make them even when blackberries aren't in season. Get the recipe for <a href="http://www.saveur.com/blackberry-scones-recipe">Blackberry-Mint Scones</a>