SERVES 4–6
Ingredients
- 1¼ cupsfine cornmeal
- ½ cupsesame seeds
- ½ cupsunflower seeds
- ¼ cupcanola oil, plus more for greasing
- ¼ cup flaxseed
- 1 tbsp.kosher salt
- 1 cupboiling water
Heat oven to 350°. Stir cornmeal, sesame and sunflower seeds, oil, flaxseed, and 2 tsp. salt in a bowl. Slowly stir in water until a thick, chunky dough forms. Using a greased spatula, spread dough evenly over the surface of a parchment paper–lined baking sheet. Sprinkle with remaining salt; bake until golden and crisp, about 40 minutes. Let cool; break into pieces to serve.
