SERVES 8
Ingredients
- ¾ cup sugar
- 6 cupsquartered strawberries
- ½ cupminced mint
- Unsalted butter, for greasing
- ¾ cupblanched almonds
- 2¼ cupscottage cheese, drained overnight
- ¾ cupheavy cream
- ¾ cupmilk
- ¼ cupflour
- 3eggs
- Confectioners' sugar, for garnish
- Whipped cream, for serving
1. Stir ⅓ cup sugar, the strawberries, and mint in a bowl; let sit 1 hour.
2. Heat oven to 350°. Grease a 3-qt. oval baking dish; set aside. Pulse remaining sugar and the almonds in a food processor until finely ground. Add cottage cheese, cream, milk, flour, and eggs; purée until smooth and pour into prepared dish. Bake until browned and slightly puffed, 45 minutes to an hour. Let cool slightly and dust with confectioners' sugar; serve with the strawberries and whipped cream.
2. Heat oven to 350°. Grease a 3-qt. oval baking dish; set aside. Pulse remaining sugar and the almonds in a food processor until finely ground. Add cottage cheese, cream, milk, flour, and eggs; purée until smooth and pour into prepared dish. Bake until browned and slightly puffed, 45 minutes to an hour. Let cool slightly and dust with confectioners' sugar; serve with the strawberries and whipped cream.
Clik here to view.
Image may be NSFW.
Clik here to view.
