MAKES 1 LOAF
Ingredients
- Unsalted butter, for greasing
- 2 cupswhole wheat flour, plus more for dusting
- 2 cupsbuttermilk
- ½ cupmolasses
- 2 cupsrye flour
- ½ cupsliced almonds
- ⅓ cupflaxseed
- ⅓ cupsunflower seeds
- ¼ cuppumpkin seeds
- 3 tbsp.sesame seeds
- 1 tbsp.kosher salt
- 1 tsp.baking soda
Heat oven to 350°. Grease a 9" x 5" x 2¾" loaf pan and dust with flour; set aside. Stir buttermilk and molasses in a bowl. Add flours, almonds, seeds, salt, and baking soda; mix until dough forms and transfer to prepared pan. Bake until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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