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Tomato, Tomahto—30 Recipes to Cook Right Now
Summer is the time for fresh tomatoes, and we're taking advantage of them all season long. Whether you're showcasing them in salads or tossing them on the grill, make sure you're making the most of...
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Griddle Your Way to Gourmet Cookie Perfection with These Cookie Irons
Look to these cookie irons to transport you to the European bakery of your dreams.You don’t need a plane ticket to indulge in signature gourmet cookies from overseas. Break from the usual and impress...
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Our Favorite Countertop Microwave Ovens
Small kitchens can benefit in a big way from a countertop microwave oven. (Unsplash/Sarah Wardlaw/)From family-sized models for heating up large feasts to compact models for smaller kitchens, these...
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Wine Legs: What Causes Those Little Streaks of Wine That Form On The Side of...
Whether you call them wine legs or wine tears, the streaks on the side of your wine glass after a swirl aren’t actually an indicator of quality, as popular opinion suggests. (Daniel Vogel on...
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Our Picks for Pressure Cookers
Make a crowd-pleasing meal in no time.After a long day, the last thing you want to worry about is “what’s for dinner?” Here are our top picks for pressure cookers.This machine can handle just about...
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Choosing An Electric Knife
Conquer that roast with the power of an electric knife. (Unsplash/)There are few family dinner traditions as treasured as a juicy roast that can only be properly carved with an electric knife. The...
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How to Make Easy Skillet Cod with Brown-Butter Tomato Sauce
I've always been fond of the way that fatty, bittersweet brown butter complements more acidic ingredients like peaches and apples. Since it's peak tomato season at farmers' markets right now, I decided...
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17 Unique Bacon and Egg Combinations
In the spirit of a classic carbonara, artist Wayne Thiebaud's recipe from the <em>California Artists Cookbook</em> (Abbeville Press, 1982) combines smoky bacon and prosciutto with egg yolks...
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11 Cocktails to Make By the Batch
For his riff on the classic Spanish wine-based drink, Jon Santer of Prizefighter in Emeryville, California, layers on more fruity flavors with French apéritif Lillet Rouge and the orange cognac-based...
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