Get Brewing with these Great Electric Kettles
Change up your daily tea break with a new kettle. (Pixabay/)We’ve been trained to think about the basic design and usefulness of a kettle since kindergarten: “I’m a little teapot - short and stout....
View ArticleOur Favorite Waffle Makers
So, are you ready to make waffles? (Unsplash/Jodie Morgan/)Not only are waffles great with butter and syrup, but they’re scrumptious topped with your favorite fruit, whipped cream, and a dash of...
View ArticleThe Best Oatmeals to Take Breakfast Up a Notch
This hearty morning favorite can be savory or sweet. (Unsplash/Monika Grabkowska/)The humble oat can take on many forms: You can whip it into creamy Irish oatmeal, throw it into a protein-packed...
View ArticleOur Favorite Air Fryers to Make Dinner a Breeze
If you haven't used an air fryer yet, you don't know what you're missing. (Ninja/)Have you tried cooking with an air fryer? These handy little countertop devices circulate hot air around food to create...
View ArticleThe Best Crackers to Stock Your Snack Drawer
The right crackers can make or break the ideal snacking spread. (Unsplash/Kim Daniels/)We love snacking on a good cracker. Some only come out when guests are over, like salty, snappy flatbreads that...
View ArticleThe Best Maple Syrups
It's just not breakfast without a great-tasting syrup for your pancakes. (Unsplash/Sincerely Media/)When you’re staring at a heaping stack of pancakes, thick and fluffy french toast, or Belgium waffles...
View ArticleThe Best Vegetable Spiralizers
Shake up your vegetable routine with something different. (Unsplash/Lindsay Moe/)Whether you’re interested in spiralizing vegetables to replace carbs or simply to work more vitamins and nutrients into...
View ArticleThe Best AM/FM Radios for Your Kitchen
Cooking projects are way more fun while listening to your favorite tunes. (Unsplash/)In today’s world, touch screens and voice commands can connect you with just about any music you’re in the mood to...
View ArticleThe Best Olive Oils
Nothing beats a loaf of freshly baked bread for dipping. (Getty Images/)When it comes to buying olive oil, taste is more important than how it’s processed. If you prefer intense olive flavor, virgin or...
View ArticleThe Best Sparkling Water
A refreshing drink without the sugary additives. (Getty Images/)Always bubbly and often infused with fruit flavor, sparkling water brands have built a loyal fanbase. Whether you’re looking to pour it...
View ArticleOur Favorite Jams and Jellies
If you crave some fruity goodness on your morning toast or PB&J sandwich, we have you covered. (Unsplash/Markus Avila/)Spreading two slices of Wonder Bread with a thin coating of sugary fruit...
View ArticleGet Baking with These Bread Pan Sets
Get ready for fresh-baked breads - we found the right pans. (USA Pan/)Whether you’re baking bread at home to feed your family, you simply love baking, or you’ve decided to try your hand at baking bread...
View ArticleThe Best Almond Butter
Almond butter makes for a great replacement when you need a break from traditional peanut butter. (Unsplash/Christine Siracusa/)We’ll always have a place in our hearts for good old-fashioned peanut...
View Article12 Incredibly Easy Granita Recipes
Inspired by the Argentine pairing, this intense cola and bitter amaro-flavored granita is a perfect palate cleanser. Get the recipe for <a...
View ArticleA No-Cook Summer Menu
A few simple staples from the grocery store paired with summer's best fresh produce create an unforgettable meal, no-oven required! (SAVEUR/)Juicy mango, buttery avocado, and lightly charred sweet...
View ArticleEvery Cook Needs a Great Stand Mixer
Ready to take your meal prep to the next level? (Getty Images/)Most home chefs can cook a great meal with simply a good kitchen knife and a high-quality pot or pan. But when you’re ready to advance...
View ArticleHow to Make Farinata—Italy’s Savory Chickpea Pancake
Farinatas are most often served plain, either as a starter at restaurants or a snack at outdoor markets, but the rich, faintly chewy pastry also makes an excellent base for a vegetable tart. While the...
View Article‘A Simple Green Salad’: Fanny Singer’s Litmus Test for a Good Restaurant
Fanny Singer, left, relaxes with mom Alice Waters at the family home in Berkeley, California. (Brigitte Lacombe/)In the writer Fanny Singer’s childhood home in Berkeley, California, her mother, the...
View ArticleHow to Make Crispy Pork Schnitzel
Internationally, schnitzel is most frequently served with lemon wedges (the acidity helps to cut the dish's characteristic fattiness), and in some Scandinavian countries, briny capers and anchovies are...
View Article15 Slurpable and Satisfying Cold Soups
This take on okroshka, a classic summer soup named after the Russian word kroshit, meaning "to crumble" uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. Grated...
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