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In Good Company: Friends of Saveur Remember the Past 25 Years
The Lee Brothers became fast friends of <em>Saveur</em> — and remain that way to this day. (Brian Klutch/)This story is part of our 25th Anniversary extravaganza, a celebration of the...
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Former Assistant Editor Catherine Tillman Whalen on the Highs and Lows of a...
<a href=”https://www.saveur.com/article/Recipes/Palm-Beach-Brownies-with-Chocolate-Covered-Mints/”>Get the recipe for Palm Beach Brownies with Chocolate-Covered Mints »</a> (Christopher...
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Kelly Alexander, Our First New-Media Editor, on the Dawn of the Digital Age
This ad introduced to readers a novel new way to enjor <em>Saveur</em> — on the web! (Saveur/)This story is part of our 25th Anniversary extravaganza, a celebration of the magazine’s first...
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This Reader Has Cooked More Than 4,000 Saveur Recipes! Here Are the Six He...
As of press time, Robert Nelson has made 4,010 <em>Saveur</em> recipes, which he often reviews on our site. Look for his concise and to-the-point comments on recipes throughout <a...
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10 Vanilla Forward Desserts Chocolate Haters Will Love
While "vanilla" is often used as a synonym for plain or boring, the flavor of this complex spice is anything but. We love this simple <a...
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6 Ways to Use Roses In Your Valentine's Day Meal
Skip the vase and put those roses on your plate this Valentine's Day! Not all roses are good to eat but here are some of the <a href="https://www.saveur.com/cooking-with-roses/">most important...
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SAVEUR’s 25th Anniversary Celebration
Chefs, photographers, writers, and longtime friends of Saveur recently gathered to celebrate the magazine’s 25th anniversary at our Manhattan headquarters. The guest list included a lively assortment...
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Lyon’s New ‘Cité Internationale de la Gastronomie’ Leaves Some Visitors Hungry
The Cité Internationale de la Gastonomie opened in Lyon this fall to mixed reviews. (Cité Internationale de la Gastronomie de Lyon/)As far as food museums go, the stakes couldn’t have been higher....
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A New Cookbook Finally Gives Armenian Food Its Due
Jingalov hats—flatbreads filled with greens and herbs—are among the authors’ favorite recipes to cook for guests. (John Lee/)As a Saveur reader, you’ve probably patted spiced lamb into Turkish-style...
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A Honduran-American Baker’s Tustacas Obsession
Those who live near one of the Honduran hubs in the U.S.—New Orleans and the Bronx in New York (where the author’s parents first lived after immigrating to the United States), to name two—will likely...
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Horchata de Chocolate
May we suggest whipping up a batch of chocolate <em><a href="https://www.saveur.com/story/recipes/tustacas-de-chocolate/">tustacas</a></em> for dipping in your drink? (Bryan...
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Tustacas de Chocolate
These classic Honduran cookies are perfect for dipping in coffee or <a href="https://www.saveur.com/story/recipes/horchata-de-chocolate/">horchata</a>. (Bryan Ford/)Tustacas are a Honduran...
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Making Candy? A Precise Thermometer Is A Must-Have Tool
Making candy at home? Guarantee success with the precision of a good candy thermometer. (CDN/Amazon/)You bring the art to candy making, so let a reliable thermometer handle the science. There’s no...
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Sheermal
<a href=”https://www.saveur.com/story/recipes/sheermal/”>Get the recipe for Sheermal »</a> (Thomas Payne/)Enjoy this saffron flatbread on its own with tea or coffee, or, as is tradition, as...
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Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread
<a href=”https://www.saveur.com/story/recipes/sheermal/”>Get the recipe for Sheermal »</a> (Thomas Payne/)When most people think of flatbreads from India, they imagine naans, parathas, and...
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Desperately Seeking Cédric
<strong>Left to Right:</strong> Cédric Grolet; the storefront of his new bakery. (@CEDRICGROLET/INSTAGRAM/)Back in August, Parisian pastry chef Cédric Grolet began teasing his plans to open...
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Queen of the King Cakes
The Louisiana Sweet, a seedless orange that’s widely available in the area, is another variety of citrus that occasionally makes its way into the pecan paste filling of Levee’s Queen Cakes. (Christina...
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Pralines: How They Cook ’Em in New Orleans
Loretta Harrison, in her Faubourg Marigny shop, also sells pralines in New Orleans’ French Market. To order these and other treats, visit lorettaspralines.com. (Harrison Joshua Brasted/)Thirty-five...
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New Orleans-Style Pralines
In New Orleans, it's "prah-leen," not "pray-leen." But they taste just as good no matter how you say it. (Photography by Jenny Huang/Food Styling by Erika Joyce/)This combination of white sugar,...
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Praline Sauce
Most recipes for New Orleans-Style Pralines require a candy thermometer. Don't have one? No worries. Try this method instead. (Photography by Jenny Huang/Food Styling by Erika Joyce/)This variation on...
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