Saag Paneer Is the Luscious Indian Comfort Food You Need
<a href="https://www.saveur.com/article/Recipes/Spinach-with-Fresh-Indian-Cheese-/">Get the recipe for Saag Paneer »</a>It’s pretty much creamed spinach, says Simran Sethi, journalist and...
View ArticleLalla Rookh Pie
With a boozy bonus in each slice, Lalla Rookh makes for a dramatic finale to dinner. (Kat Craddock/)This celebratory pie is only as good as the quality of your ingredients: look for a premium ice cream...
View ArticleBoozy and Easy
<a href="https://www.saveur.com/story/recipes/lalla-rookh-pie/">Get the recipe for Lalla Rookh Pie »</a> (Kat Craddock/)My mother’s cousin, Aileen, introduced me to the recipe for Lalla...
View ArticleA Hearty (Caribbean!) Soup to Get You Through The Winter
<a href="https://www.saveur.com/story/recipes/bvi-style-peas-soup">Get the recipe for BVI-Style Peas Soup »</a> (Jenny Huang/)Last fall, during the Virgin Islands Culture and Heritage...
View ArticleBVI-Style Peas Soup
The first surprise of BVI peas soup is that it is not, in fact, made with peas at all: rather, the legume of choice for this hearty island soup is either pink or red kidney beans. (Jenny Huang/)This...
View ArticleComfort Food Recipes To Satisfy Your Cold-Weather Cravings
One of the best things about the weather turning cooler is that comfort food is officially back in season (okay let's be real: we love our comfort foods year round). From <a...
View ArticleCelebrate Mardi Gras With These Classic New Orleans Recipes
Whether or not you observe Lent, Fat Tuesday is a great excuse for an indulgent New Orleans-style feast. We have all the Mardi Gras recipes you need, from colorful king cake and crawfish étouffée to...
View ArticleGrapefruit Recipes to Brighten Any Winter Day
Tart and acidic, with slightly herbaceous notes, grapefruit stands up boldly to flank steak, brightens cocktails, and adds a wonderfully bitter note to cakes and sorbets. Get the recipe for this <a...
View Article15 Excellent Asian Dishes for a Lunar New Year Celebration Photo Gallery
While often referred to as “Chinese New Year” for its connection to the Chinese lunisolar calendar, the Lunar New Year is actually observed throughout much of Asia, including Laos, Singapore, and...
View ArticleFounding Editor-In-Chief Dorothy Kalins on How the Food World (And Whole Wide...
Saveur’s first editor-in-chief, Dorothy Kalins (right), and executive editor, Colman Andrews, in the Venice, Italy, kitchen of the late Marcella Hazan, whose back is toward the camera. (Courtesy Roger...
View ArticleColman Andrews on the Late, Great Johnny Apple
<a href=”https://www.saveur.com/article/Recipes/Leg-of-Lamb-with-Herb-Garlic-Crust/”>Get the recipe for Leg of Lamb with Herb–Garlic Crust »</a> (Christopher Testani/)This story is part of...
View ArticleRedefining American Cheese, One Slice at a Time
Some of Test Kitchen Director Kat Craddock's favorite American cheesemakers. (Brian Klutch/)This story is part of our 25th Anniversary extravaganza, a celebration of the magazine’s first quarter...
View ArticleThe Time Of Our Lives
This story is part of our 25th Anniversary extravaganza, a celebration of the magazine’s first quarter century.1994• Saveur is born! The magazine launches with an editorial staff of 11, a cover story...
View ArticleThese Tropical Cocktails Will Transport You to the Beach Anytime of Year
With swizzle sticks, mini umbrellas, and generous amounts of rum and other fruity flavors, tropical drinks are a fun way to liven up a chilly winter night. Explore some of our favorites, like this...
View ArticleBehind the Scenes: Select Stories and From Saveur’s Past
This story is part of our 25th Anniversary extravaganza, a celebration of the magazine’s first quarter century.Someone killed the sacred cowChef Daniel Boulud’s method for boiling calves’ heads (May...
View ArticleA Spoof of a Saveur Story Might Go Like This...
Step 1: Find an authentic grandmother... (Saveur/)This story is part of our 25th Anniversary extravaganza, a celebration of the magazine’s first quarter century.On occasion—we’ll admit it—Saveur took...
View ArticleMapo Tofu’s Fiery Path to World Domination
<a href="https://www.saveur.com/article/Recipes/Mapo-Tofu/">Get the recipe for Mapo Tofu »</a>“Mapo tofu is the first thing I remember as a kid eating and thinking, Holy crap, it’s so...
View ArticleGet Your Act Together With A Kitchen Timer
Quit using your phone and get organized with a dedicated timer. (Amazon/)Is your smart phone always hard at work in the kitchen, searching for recipes, queuing up a playlist, and keeping track of that...
View ArticleClosing Time: 14 Restaurants That We Sorely Miss
Windows on the World, 1976 (Ezra Stoller/Esto/)This story is part of our 25th Anniversary extravaganza, a celebration of the magazine’s first quarter century.Restaurants are living things and, sadly,...
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