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The Fight to Save Poland's Milk Bars
Ana Paula Hirama via Flickr Pod Barbakanem The scene at Warsaw’s Bar Pod Barbakanem is distinctly not-of-this-era. A local’s joint in the midst of a tourist hub, it occupies the city’s storybook...
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All the Reasons SAVEUR Loves Japan
Andréa Fazzari In the streets of Tokyo Sometimes it takes a while to notice your own patterns. SAVEUR covers food across the world, but we noticed recently that we’ve been focusing a little more...
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Eating the Arab Roots of Sicilian Cuisine
William Hereford Left: A fishmonger in Ortigia. | Right: The anti-pasto misto platter at Hostaria San Pietro. Seen from the sky—which is to say, observed on the in-flight video map during our final...
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A Tour of LA’s Best Farmers Market
Craig Cavallo After passing Trevino Farms twice, and thinking out loud about the “beautiful rhubarb,” Corina Weibel decided she had to buy some to make jam to serve with biscuits. Corina Weibel goes...
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Where to Eat Scachatta, the Weird Cuban-Sicilian Pizza You'll Only Find in...
Hawk Krall Don't call it pizza. Welcome to Hawk’s Illustrated America, a monthly series following illustrator Hawk Krall’s journeys through the back roads of the U.S. in search of our country’s most...
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Learning to Cook the Indian Way
Chris Silas Neal The all-important pressure cooker There is no sound I associate more with the three years I spent in India than the whistling of pressure cookers. For the first two years, though,...
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Is Brooklyn's Best Tasting Menu at a 70-Year-Old Pizzeria?
Matt Taylor-Gross A full spread from L&B's chef's table tasting menu. “Meatballs, olive oil, basil,” read one of the crumpled sheets of paper. “Spaghetti, tomatoes, garlic,” instructed another....
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The World's Best Chicken Comes From Hainan
Jason Lang Left: Chickens at the Longquan Wenchang Chicken Industrial Farm. | Right: Wok-fried Wenchang chicken. An old traveler's adage: The more ramshackle the restaurant, the more soulful and...
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What to Eat at Miami's Juice and Cuban Food Mecca
Matt Taylor-Gross A full styrofoam container of platanos maduros, carne de res con papa, and mamey juice Way out in Miami's western Flagami neighborhood, far from the activated almond milk-selling...
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Hitting the Fish Sauce in Brooklyn’s Newest Asian Food Destination
Dan Holzman Okonomiyaki at Bushwick's Okiway. Welcome to Asian Food Adventures, where Dan Holzman, chef-owner of The Meatball Shop, and Matt Rodbard, author of Koreatown: A Cookbook, dive into the...
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That Time We Stumbled on Some Guys Cooking Lunch on Tatooine
Gary He North of Nefta, George Lucas' original Tatooine sets are still intact. North of Nefta, Tunisia — November 9, 2015 After two days of driving in the desert, my friend and I pulled off a sandy,...
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Lunch With the Syrian Refugee Grilling Madrid’s Greatest Kebabs
Benjamin Kemper Al-Aga in Tetuán It’s barely dinnertime in Tetuán, a sleepy barrio in northern Madrid, but the line for Al-Aga’s famous kebabs is spilling out onto the sidewalk. Inside this unassuming...
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Eat the Excellent Sandwiches From the New Jersey Deli Straight Out of the...
Hawk Krall Cosmo's makes one of the best Italian combos around. For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here's why. Read all our Jersey Month...
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Go Walk (and Eat) in England's Wordsworth Country
Christina Holmes Great Langdale, a lush valley in England's Lake District, is a popular spot among hikers. It calls to mind unreal places: Tolkien's Middle Earth, innumerable iterations of fairyland....
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The Atlantic City Restaurant Worth a 60-Year Wait
The Knife & Fork Inn The Knife & Fork Inn in Atlantic City, New Jersey For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here's why. Read all...
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Why Wawa is the Greatest Convenience Store of Them All
Alex Testere Also one of the best chain logos. For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here's why. Read all our Jersey Month stories here. Is...
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The Complete Guide to New Jersey’s Crazy Hot Dogs, and Where to Find the Best
Hawk Krall The full guide For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here's why. Read all our Jersey Month stories here. When people think of hot...
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The Seaside Portuguese Town That Inspired James Bond
Courtesy of Hotel Palácio The Hotel Palácio was favored by many renowned figures like Ian Fleming, who conceived of his famous hero while staying there. I don't order dry martinis anywhere except in...
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The Portuguese Lunch Paradise of Newark's Ironbound
Jacqueline Raposo The full spread. For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here's why. Read all our Jersey Month stories here. “The thing you...
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A Turkish Bakery is Here to Introduce Your New Favorite Breads
Max Falkowitz Rounds of simit fresh from the oven. For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here's why. Read all our Jersey Month stories here....
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