Matt Taylor-Gross
A full styrofoam container of platanos maduros, carne de res con papa, and mamey juice
Way out in Miami's western Flagami neighborhood, far from the activated almond milk-selling vendors in Coconut Grove's organic market and South Beach's tourist-packed Lincoln Road Mall, lies the one the market an outsider is most likely to miss, but the one that definitely shouldn't be ignored: El Palacio de los Jugos.
An open-air food market that attracts everyone from Ferran Adrià to Martha Stewart to 22-year-old Midwestern girls like myself, El Palacio de los Jugos translates to “The Palace of Juices” but it’s more of a palace of every edible Latin good. Crowds of people squeeze through narrow aisles to get to the various food stands, calling to the cashiers in Spanish and pointing to fatty chicharrones, mounds of pea-flecked arroz amarillo, and stewed ropa vieja. In the middle of the market, a man with a shopping cart full of green coconuts hacks off their tops, seemingly carelessly but always precisely, and inserts a straw into the cavity, passing them off to customers waving dollar bills. It’s a spectacle but no one cheers.
Matt Taylor-Gross
The coconut-hacker himself
Upon arriving, I wandered for half an hour and I still felt like I hadn’t seen it all. It’s not a big area, but food stands with piles of fruit and stacks of dulce de leche are all packed together; it’s overwhelming like a multi-page restaurant menu, but all the dishes are right in front of you, only a few dollars and minutes away. Surrounded by foods I didn’t recognize and a language I don’t speak, I could do nothing but follow my instincts.
Matt Taylor-Gross
Before getting food, go into the center of the market and grab a juice to sip on while browsing.
Before deciding on what I wanted to eat, I went up to the central juice stand and went for mamey, the custardy, starchy fruit that produces a red-orange nectar that tastes like a cross between sweet potato and papaya. It was musty, thick, and unlike any juice I’d ever known, but one of the best I'd ever had.
Matt Taylor-Gross
Four fresh juices, clockwise from top: tamarindo (tamarind), zanahoria (carrot), piña (pineapple), and mamey
And after spending much time deliberating what food I wanted, at the Pescado y Mariscos stand, I ordered seafood paella and plátanos, and the woman behind the counter piled scoop after scoop into a styrofoam box, which bent under the weight. The total: $8, and enough food to stretch for two or three meals.
Matt Taylor-Gross
A creamy Polynesian banana known in Hawai'i as hua moa
As I dug into the paella, my fork hit various concealed bits of seafood: clams, shrimp, half a whole fish, squid. The experience was reminiscent of digging through a sandbox and finding a shovel, except the shovel was a pink filet of salmon.
Matt Taylor-Gross
Miami's best sandwiches
Matt Taylor-Gross
Salmon from Pescados y Mariscos
Matt Taylor-Gross
An assortment of tamales
Matt Taylor-Gross
Guavas
El Palacio de los Jugos
5721 W Flagler St., Miami (plus seven other locations)
(305) 262-0070