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Scenes from Nebraska

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Special Feature: The Heartland

Wheat and corn and incomparable beef, wild berries baked into the most luscious desserts, crisp summer salads, and the best fried chicken and chili imaginable—the southern Great Plains is a fantastic...

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Melon Man

EnlargeCredit: Shannon Sturgis My grandfather, Howard Hitt, has a farm in Sickles, Oklahoma, west of Oklahoma City. While it's primarily a peanut farm, come summertime it transitions over to cantaloupe...

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Bohemian Rhapsody

EnlargeCredit: Ariana Lindquist When I came to Nebraska 25 years ago to teach at the university in Lincoln, I visited Omaha, an hour away, and discovered the Bohemian Cafe, founded there in 1924. With...

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Double Dutch

EnlargeCredit: Eilon Paz For years the conductor of Rotterdam's Tram No. 7 would make an extra long stop at Vlietlaan Street where—for nearly two decades—my in-laws' take-out restaurant, Wha Kong 2,...

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Pasadena: The Langham Huntington Hotel

The grand Langham Huntington Hotel sits at the base of the San Gabriel Mountains, tucked away from L.A.’s freeways in an oasis of green. Originally opened in 1907, the landmark building and its 23-acre...

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Gold Standard

EnlargeCredit: Dave Yoder/The New York Times Like many tourists, on my initial visit to Cologne in the summer of 1998, I made my first stop at the Cologne Cathedral, the Gothic-style masterpiece that...

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7 Things You Can Only Get in Indianapolis

EnlargeCredit: Amy Cavanaugh (2), Polina Osherov, Kelley Jordan Heneveld, Courtesy Visit Indy For some reason, sports in Indianapolis get all the attention. But instead of focusing on the Indy 500 or...

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28 Homemade Candy Recipes

Chocolate truffles, chewy caramels, and more melt-in-your-mouth sweets perfect for gifting.    

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Fall Salads

Satisfying savory salads featuring hearty autumn greens, beets, squash, potatoes, nuts, and more.    

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Rhapsody in Red

EnlargeCredit: Todd Coleman I was standing in my Budapest kitchen amid bright red communist-era cabinets, miniature appliances, and mismatched pots and plates, poring over a recipe for stuffed peppers....

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Root Vegetables

Our favorite recipes for root vegetables are the perfect comfort-food additions to weeknight meals and holiday gatherings.    

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Fall Breakfasts

Welcome autumn mornings with these seasonal, warming breakfast recipes.    

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Gluten-Free Fall Mains

    

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27 Ways to Use Fresh Goat Cheese

Whether added to pastas or blended into a sweet pastry filling, creamy goat cheese packs a tangy, earthy punch that we find irresistible.    

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Going to Seeds

EnlargeCredit: James Oseland Though the SAVEUR kitchen was initially unsure how to work with passion fruit as an ingredient, as we cooked through the recipes for our story on Buenos Aires we quickly...

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Ommegang Witte: The Perfect Pairing for your Early Fall Fare

This Belgian-style Wheat Ale is light with the perfect balance of malt and wheat sweetness. Hints of clove, lemon, and orange give this ale a crisp yet dry profile.  While once considered a seasonal...

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Pho Bac

EnlargeCredit: Todd Coleman SERVES 8INGREDIENTS4 large shallots, unpeeled1 4″ piece ginger, unpeeled1 tsp. fennel seeds5 star anise1 3″ stick cinnamon1 pod black cardamom, crushed5 lbs. beef leg bones,...

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Upper Crust

EnlargeCredit: Penny de Los Santos "By the shores of Gitche Gumee, by the shining Big-Sea-Water," Henry Wadsworth Longfellow wrote in The Song of Hiawatha. We recalled that epic poem last October as we...

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Recipes from Buenos Aires

Lunch in Argentina is an unhurried affair, a leisurely meal of dishes that are heavily Italian-influenced, but with Spanish flavors, South American ingredients, and an Argentine cattleman's helping of...

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