<!--smart_paging_filter--><small><b>From SAVEUR Issue #158</b></small><br>In my neurotic need not to be late, my partner Steven and I arrived at the Bordeaux train station hours early. We were on our way to nearby Eugénie-les-Bains to splurge on the cooking of the great French chef Michel Guérard. I settled in a seat looking directly at a PAUL bakery kiosk selling our favorite baguettes. "Shall we get one for the train?" Steven asked. <em><a href="http://www.saveur.com/article/travels/golden-days-gael-greene">Keep reading »</a></em>
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