<!--smart_paging_filter-->Montreal is a city awash in good eats, from salted caramel and chocolate crêpes to smoked meat and fresh oysters. Chicago-based artist Sarah Becan drew up some of the amazing food she encountered on a recent trip, at landmarks such as the Chinese Quarter, the Jean-Talon Market, and the Boulevard Saint-Laurent. Check out her favorite spots—all 12 pages of them. <em><a href="http://www.saveur.com/article/travels/montreal-travelogue">Read more »</a></em>
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