<!--smart_paging_filter--><small><b>From SAVEUR Issue #157</b></small><br>While writing my book <em>Planet Barbecue!</em> (Workman, 2010) I traveled across six continents (I skipped Antarctica, though scientists there grill, too) and 53 countries in search of the best flame-cooked foods on earth. Here, in no particular order, are my 12 favorite grill joints in the world. <a href="http://www.saveur.com/gallery/The-World-on-a-Grill"><em>See the restaurants in the gallery »</em></a>
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