<!--smart_paging_filter--><small><b>From SAVEUR Issue #158</b></small><br>When I came to Nebraska 25 years ago to teach at the university in Lincoln, I visited Omaha, an hour away, and discovered the Bohemian Cafe, founded there in 1924. With its folkloric décor and waitresses in lace-edged <em>kroje</em>, it reminded me of the old country. Its foods—rich duck liver dumpling soup; <em>svickova</em>, sauerbraten enriched with sour cream; sweet and sour cabbage; <em>kolaches</em>, pastries with poppyseed, Bavarian cream, prune, cherry, and other fruit centers—were like the dishes my grandmothers prepared for Sunday family gatherings in Prague, where I grew up. I left there in 1968 when I was 20. But at the Bohemian Cafe, I felt right back at home. <em><a href="http://www.saveur.com/article/travels/Nebraska-Czech-Food">Keep reading »</a></em>
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