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A Global Guide to Molecular Restaurants and Bars

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by Niki Achitoff-Gray and Lauren Stefaniak
From lamb with 86 ingredients at Alinea in Chicago to "X-treme Chinese cuisine" in Hong Kong, high-technology dining is a global phenomenon. Here are our favorite restaurants and bars to push the limits of culinary sci-fi: notable modernist establishments is a perfect starting point for any culinary traveller interested in the culinary cutting edge.


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