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The Dutch version of our flapjacks are
pannekoeken. These enormous, paper-thin pancakes are made from a skillet-fried batter of flour (traditionally including buckwheat flour), milk, salt, and eggs, and served with toppings both sweet and savory.
Pannekoeken are a ubiquitous Amsterdam treat. My Dutch friends favor the ones at De Carrousel for the wide range of garnishes, but also because there's something for everybody nearby. This indoor-outdoor restaurant - housed in an old carousel complete with vintage horses - is located across the street from the
Heineken brewery, and right beside one of the city's best playgrounds, where the ample, sturdy tire swing is truly exemplary.
- Betsy Andrews
De Carrousel
(011/31-20-625-8002)
Weteringcircuit 1
Amsterdam, Netherlands![]()