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Fresh, live lobster and good-quality buns are what you need to make the best lobster rolls you've ever had. Get the recipe for <a href="https://www.saveur.com/connecticut-style-lobster-roll-recipe/">The Best Connecticut-Style Lobster Rolls</a> (Matt Taylor-Gross/)Image may be NSFW.
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This classic spicy seafood pasta is enriched with the lobster's coral, or roe sac, adding a pop of briny flavor. Get the recipe for <a href="https://www.saveur.com/lobster-linguine-pasta-with-chiles-recipe/">Lobster Linguine with Chilies</a> (Christina Holmes/)Image may be NSFW.
Clik here to view.
Don't be afraid of the yellow-green tomalley: Rodney Dunn of Agrarian Kitchen adds the muddy-looking lobster liver sauce to drawn butter for extra lobster flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/grilled-lobster-with-chipotle-garlic-seaweed-butter/">Grilled Lobster with Chipotle Garlic Seaweed Butter</a> (James Fisher/)Image may be NSFW.
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In this perfect summer recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter. Get the recipe for <a href="http://www.saveur.com/grilled-lobster-with-garlic-parsley-butter-recipe">Grilled Lobster with Garlic-Parsley Butter</a> (Mark Roper/)Image may be NSFW.
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This ode to summer mixes fresh lobster with sweet mango, refreshing cucumber, and creamy avocado. Get the recipe for <a href="https://www.saveur.com/lobster-tacos-recipes/">Summer Lobster Tacos</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
<em>Langouste à la vanille</em> is traditionally made with local rock lobster, though any kind of lobster will do for this dish, as will langoustines, shrimp, or even scallops. Get the recipe for <a href="https://www.saveur.com/lobster-vanilla-sauce-recipe/">Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)</a> (Matt Taylor-Gross/)Image may be NSFW.
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Chiles, lime, and cilantro flavor these grilled lobsters. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Grilled-Lobster-with-Cilantro-Chile-Butter/">Grilled Lobster with Cilantro-Chile Butter</a> (Penny De Los Santos/)Image may be NSFW.
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Sweet, tender pieces of lobster and beets are topped with a rich asparagus cream sauce in this recipe from Oyster Club in Mystic, Connecticut. Get the recipe for <a href="https://www.saveur.com/lobster-asparagus-cream-beets-recipe/">Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets</a> (Farideh Sadeghin/)Image may be NSFW.
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Champagne goes especially well with cream-based soups like this one because the wine's effervescence offers such a pleasing contrast with their silky texture. The recipe for this luxurious bisque is based on one in La Cuisine by Raymond Oliver (Leon Amiel, 1969). Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Bisque/">Lobster Bisque</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.![Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat. You can upgrade the classic sides, too, by blackening the corn a bit and adding tangy grilled tomatillos and briny raw oysters. Squeeze seared lemons or limes over everything. This feast can be prepared quickly and is meant to be casual—eaten with fingers and the occasional fork (bib optional). Get the recipe for <a href="https://www.saveur.com/grilled-lobster-corn-tomatillos-blue-potatoes-recipe/">Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes</a>]()
Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat. You can upgrade the classic sides, too, by blackening the corn a bit and adding tangy grilled tomatillos and briny raw oysters. Squeeze seared lemons or limes over everything. This feast can be prepared quickly and is meant to be casual—eaten with fingers and the occasional fork (bib optional). Get the recipe for <a href="https://www.saveur.com/grilled-lobster-corn-tomatillos-blue-potatoes-recipe/">Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes</a> (Marcus Nilsson/)Image may be NSFW.
Clik here to view.![This simple, understated appetizer, a combination of preserved lemon, tarragon, olive oil, and lobster, is one of our favorites; when available, we prefer to use Maine lobster for it's sweeter flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/lobster-cocktail/">Lobster Cocktail</a>]()
This simple, understated appetizer, a combination of preserved lemon, tarragon, olive oil, and lobster, is one of our favorites; when available, we prefer to use Maine lobster for it's sweeter flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/lobster-cocktail/">Lobster Cocktail</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Spaghetti-with-Lobster/">Spaghetti with Lobster (Spaghetti all'Astice)</a>]()
One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Spaghetti-with-Lobster/">Spaghetti with Lobster (Spaghetti all'Astice)</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.![Kippy Young, the Maine lobsterman who gave us this recipe, advised us to boil the lobsters in seawater, but salted water works just as well. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Boiled-Lobster/">Boiled Lobster</a>]()
Kippy Young, the Maine lobsterman who gave us this recipe, advised us to boil the lobsters in seawater, but salted water works just as well. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Boiled-Lobster/">Boiled Lobster</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.![This spicy seafood pasta features large pieces of sweet lobster tossed with bucatini and a fresh, flavorful tomato sauce. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Fra-Diavolo-Lobster-Spicy-Tomato-Sauce/">Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)</a>]()
This spicy seafood pasta features large pieces of sweet lobster tossed with bucatini and a fresh, flavorful tomato sauce. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Fra-Diavolo-Lobster-Spicy-Tomato-Sauce/">Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)</a> (Todd Coleman/)Image may be NSFW.
Clik here to view.![Sliced ripe avocados add a silky bite to an elegant salad tossed with lobster and juicy grapefruit segments. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Avocado-Salad/">Lobster and Avocado Salad</a>]()
Sliced ripe avocados add a silky bite to an elegant salad tossed with lobster and juicy grapefruit segments. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Avocado-Salad/">Lobster and Avocado Salad</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.![A simple mix of brown butter, lemon juice, and salt gives this lobster roll a warm, nutty flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/brown-butter-lobster-roll/">Brown Butter Lobster Roll</a>]()
A simple mix of brown butter, lemon juice, and salt gives this lobster roll a warm, nutty flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/brown-butter-lobster-roll/">Brown Butter Lobster Roll</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![The tomato-wine sauce for this light lobster dish gets depth of flavor from the addition of the lobster's tomalley. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Americaine-with-Asparagus-and-Tomatoes/">Lobster Américaine with Asparagus and Tomatoes</a>]()
The tomato-wine sauce for this light lobster dish gets depth of flavor from the addition of the lobster's tomalley. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Americaine-with-Asparagus-and-Tomatoes/">Lobster Américaine with Asparagus and Tomatoes</a> (Michael Kraus/)Image may be NSFW.
Clik here to view.![Butter and loads of herbs make a lobster pan-roast even more lavish; a flambée with bourbon lends as much flavor as it does drama. Get the recipe for <a href="https://www.saveur.com/article/recipes/bourbon-roasted-lobster/">Bourbon-Roasted Lobster</a>]()
Butter and loads of herbs make a lobster pan-roast even more lavish; a flambée with bourbon lends as much flavor as it does drama. Get the recipe for <a href="https://www.saveur.com/article/recipes/bourbon-roasted-lobster/">Bourbon-Roasted Lobster</a> (Helen Rosner/)Image may be NSFW.
Clik here to view.![This recipe, which came from noted chef Nobu Matsuhisa, is typical of the cross-cultural innovations that made him such a success. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Lobster-Ceviche-with-Limestone-Lettuce-">Lobster Ceviche with Limestone Lettuce</a>]()
This recipe, which came from noted chef Nobu Matsuhisa, is typical of the cross-cultural innovations that made him such a success. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Lobster-Ceviche-with-Limestone-Lettuce-">Lobster Ceviche with Limestone Lettuce</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.![Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Corn-Chowder/">Lobster–Corn Chowder</a>]()
Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Corn-Chowder/">Lobster–Corn Chowder</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.![Fresh Maine lobster stars in this exceptionally creamy risotto flavored with garlic and sorrel. The addition of mascarpone and butter, stirred in after cooking, provides a rich tang and velvety texture. Get the recipe for <a href="https://www.saveur.com/article/recipes/lobster-risotto/">Lobster Risotto</a>]()
Fresh Maine lobster stars in this exceptionally creamy risotto flavored with garlic and sorrel. The addition of mascarpone and butter, stirred in after cooking, provides a rich tang and velvety texture. Get the recipe for <a href="https://www.saveur.com/article/recipes/lobster-risotto/">Lobster Risotto</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.![Besides salt, you can use seaweed or sand to form a bed for any shellfish on the half shell. For a rustic, low-country feel, pile your fish into a multi-tiered galvanized metal server like this one by Benzara. Get the recipe for <a href="https://www.saveur.com/grilled-seafood-tower-recipe/">Grilled Seafood Tower</a>]()
Besides salt, you can use seaweed or sand to form a bed for any shellfish on the half shell. For a rustic, low-country feel, pile your fish into a multi-tiered galvanized metal server like this one by Benzara. Get the recipe for <a href="https://www.saveur.com/grilled-seafood-tower-recipe/">Grilled Seafood Tower</a> (Michael Turek/)Image may be NSFW.
Clik here to view.![]()
Clik here to view.
Fresh, live lobster and good-quality buns are what you need to make the best lobster rolls you've ever had. Get the recipe for <a href="https://www.saveur.com/connecticut-style-lobster-roll-recipe/">The Best Connecticut-Style Lobster Rolls</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
This classic spicy seafood pasta is enriched with the lobster's coral, or roe sac, adding a pop of briny flavor. Get the recipe for <a href="https://www.saveur.com/lobster-linguine-pasta-with-chiles-recipe/">Lobster Linguine with Chilies</a> (Christina Holmes/)Image may be NSFW.
Clik here to view.
Don't be afraid of the yellow-green tomalley: Rodney Dunn of Agrarian Kitchen adds the muddy-looking lobster liver sauce to drawn butter for extra lobster flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/grilled-lobster-with-chipotle-garlic-seaweed-butter/">Grilled Lobster with Chipotle Garlic Seaweed Butter</a> (James Fisher/)Image may be NSFW.
Clik here to view.
In this perfect summer recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter. Get the recipe for <a href="http://www.saveur.com/grilled-lobster-with-garlic-parsley-butter-recipe">Grilled Lobster with Garlic-Parsley Butter</a> (Mark Roper/)Image may be NSFW.
Clik here to view.
This ode to summer mixes fresh lobster with sweet mango, refreshing cucumber, and creamy avocado. Get the recipe for <a href="https://www.saveur.com/lobster-tacos-recipes/">Summer Lobster Tacos</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
<em>Langouste à la vanille</em> is traditionally made with local rock lobster, though any kind of lobster will do for this dish, as will langoustines, shrimp, or even scallops. Get the recipe for <a href="https://www.saveur.com/lobster-vanilla-sauce-recipe/">Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)</a> (Matt Taylor-Gross/)Image may be NSFW.
Clik here to view.
Chiles, lime, and cilantro flavor these grilled lobsters. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Grilled-Lobster-with-Cilantro-Chile-Butter/">Grilled Lobster with Cilantro-Chile Butter</a> (Penny De Los Santos/)Image may be NSFW.
Clik here to view.
Sweet, tender pieces of lobster and beets are topped with a rich asparagus cream sauce in this recipe from Oyster Club in Mystic, Connecticut. Get the recipe for <a href="https://www.saveur.com/lobster-asparagus-cream-beets-recipe/">Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
Champagne goes especially well with cream-based soups like this one because the wine's effervescence offers such a pleasing contrast with their silky texture. The recipe for this luxurious bisque is based on one in La Cuisine by Raymond Oliver (Leon Amiel, 1969). Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Bisque/">Lobster Bisque</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.
Hot coals char the lobster shells and impart a subtle smokiness to the sweet meat. You can upgrade the classic sides, too, by blackening the corn a bit and adding tangy grilled tomatillos and briny raw oysters. Squeeze seared lemons or limes over everything. This feast can be prepared quickly and is meant to be casual—eaten with fingers and the occasional fork (bib optional). Get the recipe for <a href="https://www.saveur.com/grilled-lobster-corn-tomatillos-blue-potatoes-recipe/">Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes</a> (Marcus Nilsson/)Image may be NSFW.
Clik here to view.
This simple, understated appetizer, a combination of preserved lemon, tarragon, olive oil, and lobster, is one of our favorites; when available, we prefer to use Maine lobster for it's sweeter flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/lobster-cocktail/">Lobster Cocktail</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Spaghetti-with-Lobster/">Spaghetti with Lobster (Spaghetti all'Astice)</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.
Kippy Young, the Maine lobsterman who gave us this recipe, advised us to boil the lobsters in seawater, but salted water works just as well. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Boiled-Lobster/">Boiled Lobster</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.
This spicy seafood pasta features large pieces of sweet lobster tossed with bucatini and a fresh, flavorful tomato sauce. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Fra-Diavolo-Lobster-Spicy-Tomato-Sauce/">Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)</a> (Todd Coleman/)Image may be NSFW.
Clik here to view.
Sliced ripe avocados add a silky bite to an elegant salad tossed with lobster and juicy grapefruit segments. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Avocado-Salad/">Lobster and Avocado Salad</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.
A simple mix of brown butter, lemon juice, and salt gives this lobster roll a warm, nutty flavor. Get the recipe for <a href="https://www.saveur.com/article/recipes/brown-butter-lobster-roll/">Brown Butter Lobster Roll</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
The tomato-wine sauce for this light lobster dish gets depth of flavor from the addition of the lobster's tomalley. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-Americaine-with-Asparagus-and-Tomatoes/">Lobster Américaine with Asparagus and Tomatoes</a> (Michael Kraus/)Image may be NSFW.
Clik here to view.
Butter and loads of herbs make a lobster pan-roast even more lavish; a flambée with bourbon lends as much flavor as it does drama. Get the recipe for <a href="https://www.saveur.com/article/recipes/bourbon-roasted-lobster/">Bourbon-Roasted Lobster</a> (Helen Rosner/)Image may be NSFW.
Clik here to view.
This recipe, which came from noted chef Nobu Matsuhisa, is typical of the cross-cultural innovations that made him such a success. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Lobster-Ceviche-with-Limestone-Lettuce-">Lobster Ceviche with Limestone Lettuce</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.
Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Get the recipe for <a href="https://www.saveur.com/article/Recipes/Lobster-and-Corn-Chowder/">Lobster–Corn Chowder</a> (Nicole Franzen/)Image may be NSFW.
Clik here to view.
Fresh Maine lobster stars in this exceptionally creamy risotto flavored with garlic and sorrel. The addition of mascarpone and butter, stirred in after cooking, provides a rich tang and velvety texture. Get the recipe for <a href="https://www.saveur.com/article/recipes/lobster-risotto/">Lobster Risotto</a> (Farideh Sadeghin/)Image may be NSFW.
Clik here to view.
Besides salt, you can use seaweed or sand to form a bed for any shellfish on the half shell. For a rustic, low-country feel, pile your fish into a multi-tiered galvanized metal server like this one by Benzara. Get the recipe for <a href="https://www.saveur.com/grilled-seafood-tower-recipe/">Grilled Seafood Tower</a> (Michael Turek/)Image may be NSFW.
Clik here to view.