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When Coffee Becomes the Show
Log in to post comments Video: Matt Taylor-Gross "All Ethiopians are proud of their coffee," Kedega Srage tells me while we sip on a batch she made just moments before. I don't mean she flipped the...
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Where—and How—to Get Your Coffee in Madrid
Log in to post comments Gryffindor Plaza de Santa Ana, Madrid Madrid has many great landmarks: Museums to spend days in, open-air markets, a lush green park where you can commune with peacocks. But...
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In Search of the Perfect Clam Chowder
Log in to post comments "If he wants to talk to you about chowder, he'll get in touch,” said the bartender who answered the phone at Cliff's Elbow Room. Then she hung up. Three unreturned messages...
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The Pride of the Philippines Makes a Killer Bar Snack
Log in to post comments Asian Drinking Food Alex Testere In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman,...
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The Ice Cream in Brazil You Won't Find Anywhere Else
Log in to post comments Flickr: luvprelove Ask Jeremy Black about his 30-or-so visits to Brazil and he'll come back to you with a warning: Don't skimp on the ice cream. Forget the Baskin Robbins 31....
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Eat This Magically Delicious Burger Topped With Marshmallow Fluff
Log in to post comments Welcome to Hawk’s Illustrated America, a monthly series following illustrator Hawk Krall’s journeys through the back roads of the U.S. in search of our country’s most obscure...
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Unwrap the Gift of Japan’s Foil Yaki
Log in to post comments Alex Testere In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball...
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The Gold Rush Saloon Thriving in an Old West Ghost Town
Log in to post comments Spencer Stewart Like so much of the American West, Montana’s Pony Bar mixes fact and legend together with equal aplomb. That sort of thing happens with a 150-year-old saloon in...
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The Legend of New York's Korean Nachos
Log in to post comments Alex Testere In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball...
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How to Drink Wine in Venice Like a Local
Log in to post comments Venetian wine bar culture is centuries-old, its existence predicated in part on three famous, neighboring regions—Soave, Prosecco, and Valpolicella—channeling their goods...
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An Insider’s Guide to Eating the Bronx
Log in to post comments Flickr, MTA Before Kwame Onwuachi learned to cook, his mother, a chef and caterer, made sure he knew how to eat. Ask the 25-year-old chef where his cooking career began and he...
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Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks
Log in to post comments If you walk down the streets of Palermo, you’ll smell and taste something a little bolder than the flavors that Sicily, the Mediterranean’s largest island, is usually known for....
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Virginia’s Unsung Country Ham Shop Sells a Life-Changing Sandwich
Log in to post comments Welcome to Hawk’s Illustrated America, a monthly series following illustrator Hawk Krall’s journeys through the back roads of the U.S. in search of our country’s most obscure...
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Taste Stuffed Chicken Wings and Magical Herbs at St. Paul's Hmongtown...
Log in to post comments “I can’t believe you’ve never brought us here before,” says Gavin Kaysen to his pastry chef Diane Yang as they stroll the Hmongtown Marketplace in St. Paul, Minnesota. Kaysen,...
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The Secrets of Making XO Sauce, the Magic Condiment of China
Log in to post comments Alex Testere In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball...
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How to Eat Yangon in 7 Essential Street Snacks
Log in to post comments In downtown Yangon, “street food” takes on a whole other meaning, as makeshift restaurants spill from sidewalks onto the roads. With more than 135 ethnic groups and borders...
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The Weird Pizza Sculptures of Philadelphia
Log in to post comments Drew Lazor In Campania, pizza is dogma. To satisfy the Associazione Verace Pizza Napoletana (AVPN), southern Italy’s governing body of fire-blistered crust, dough-stretchers are...
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Korean Clam Soup for the Drunk Soul
Log in to post comments Alex Testere In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball...
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The 50-Year-Old Women Diving for Sea Urchin in South Korea
Log in to post comments Jeju Island, South Korea, May 7, 2010 The morning I went out with the haenyeo, the “sea women” of Jeju Island, the misty sky was light gray and the sea dark and steely. Hundreds...
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A Different Kind of Fast Food in Afghanistan
Log in to post comments Arman Party Restaurant, Herat, Afghanistan, October 31st, 2015 From the moment I landed, I knew the people, the pace of this place, and the smells of the country would stay with...
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