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One Good Find: Colman's Mustard
Enlarge I've always been a big fan of mustard; I often use dijon as a base for dressings, slather my sandwiches with honey mustard, and I'd never even consider eating a hot dog without plenty of...
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Fireworks in the Fjords
Experience 6 magical nights in Iceland over the New Year’s period, including 4 nights in a luxury hotel in Reykjavik and 2 nights in a beautiful lodge in the heart of southern Iceland. Discover the...
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SAVEUR Selects: December 2014
Enlarge JUICED UP Tweeting, photo editing, and Instagramming drains my iPhone battery in a flash. This sleek little battery charger gets me back up and running.Lipstick-Sized Portable External Battery...
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Braised Cabbage with Slab Bacon
SERVES 6-8Ingredients8 oz. slab bacon, cut into ½" matchsticks6 cloves garlic, thinly sliced1 large yellow onion, thinly sliced1 large head green cabbage, cored and sliced ½" thickKosher salt and...
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How Sweet It Is
Credit: Ingalls Photography In 1983, on my first trip to Bordeaux, France, my host paired chilled white asparagus with one of the region's dulcet sauternes. An improbable but dynamic combination, it...
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The Guide: Where to Eat in Richmond, Virginia
EnlargeCredit: Laura Sant Richmond, Virginia is a city close to my heart. I lived there for most of my twenties, and its small but passionate culinary community is what really ignited my lifetime love...
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Holiday Roasts
Celebrate the holidays with any one of these 35 impressive, satisfying roasts. From traditional pineapple-topped ham to roast lamb with rosemary or prosciutto-wrapped pork loin, you're sure to find the...
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Christmas on the Coast
EnlargeCredit: Ingalls Photography It was a tropical Christmas, steaming hot and bright as an egg yolk. Mosquitoes buzzed, gray-backed monkeys rummaged through the mango trees. The geese that live in...
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Why We're in Japan
EnlargeCredit: Federica del Proposto We were somewhere in the woods of the Nagano Prefecture, following a mushroom prophet and totally enveloped in fog, when it finally hit me: We're really doing this....
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Cook in the Wild
EnlargeCredit: James Fisher Francis Mallmann tossed fragrant logs on a pyre and lit the fires before dawn. The chef was setting up a fiesta for a friend, and we were on the desolate, still-cold plain...
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Mochitsuki: Japan’s Nostalgic New Year’s Tradition
EnlargeCredit: Ingalls PhotographyThe sound of the mallet pounding recalls the end of the year in my yearned-for home town.—Keiho Yamanaka, 1940 For Japanese immigrants, few things other than cherry...
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Why We're in Japan
EnlargeCredit: Federica del Proposto We were somewhere in the woods of the Nagano Prefecture, following a mushroom prophet and totally enveloped in fog, when it finally hit me: We're really doing this....
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Love Cake
EnlargeCredit: Laura Sant As a teenager in Lahore, Pakistan in the 1990s, Valentine's Day wasn't supposed to mean much to me. The fact that my friends and I even knew it existed was exceptional, a...
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Alone with a Bowl of Gnocchi
EnlargeCredit: Katie McBride I was eighteen when I moved to New York, and I missed my family every time I sat down to eat: in dining halls with people I wasn’t sure I liked yet, in my apartment with...
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Chinese New Year in Hong Kong
You haven't really tasted the pleasures of Hong Kong until you've been there for Lunar New Year, when, for 15 days straight—starting with the year's first new moon, usually in late January or early...
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Travel Guide: Chablis
EnlargeCredit: Rodica Prato Where to EatAu Fil du ZincThe young and talented Japanese chef Ryo Nagahama (formerly with Joël Robuchon) has joined forces with sommelier Fabien Espana to open what is...
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Tasmanian Recipes
A tight-knit community of chefs, farmers, and foragers have chosen Tasmania, and its access to fiercely fresh ingredients, to create a rule-breaking food scene of their own. Here, six recipes from...
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