Bright and fruity salsa verde is made thick and luscious with the addition of fresh avocado. In this video, Iliana de la Vega, chef-owner of El Naranjo Restaurant in Austin, Texas, shows us how to make the condiment in a blender. She recommends serving salsa verde con aguacate tableside with just about any dish, though it's especially delicious with roasted pork or tacos carne asada.
See the recipe for Salsa Verde Aquacate »
See a gallery of Mexican salsas »
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