Sea Bass Crudo

EnlargeCredit: Marcus Nilsson
SERVES 4
COOK TIME: 10 MINUTES
 

Ingredients

1½ lb. boneless, skinless sea bass, thinly sliced
Kosher salt, to taste
1 red Holland chile, seeded and minced
Zest of 1 lime, plus 3 tbsp. juice
1 medium white turnip, thinly sliced on a mandolin
1 small white onion, thinly sliced, soaked in ice water 10 minutes, drained
½ bunch cilantro sprigs, trimmed
Extra-virgin olive oil, for drizzling
 

Instructions

Arrange bass on a platter; season with salt. Sprinkle with chile, plus lime zest and half the juice. Toss remaining lime juice, the turnip, and onion in a bowl; sprinkle over fish. Garnish with cilantro sprigs and a drizzle of olive oil.