
Ingredients
3 oz. Cardenal Mendoza brandy1½ oz. Cocchi Americano Rosa
½ oz. mezcal
2 dashes grapefruit bitters
Orange twist, for garnish
Instructions
Stir brandy, Cocchi Americano, mezcal, and bitters in an ice-filled mixing glass or mixing tin until very well chilled; strain into a coupe glass and garnish with orange twist.