Cranberry Salsa

EnlargeCredit: Todd Coleman

ingredients

1 lb. fresh or thawed frozen cranberries, halved
3 tbsp. sugar
1 jalapeño, stemmed, seeded, and julienned
Zest and juice of 2 limes
Kosher salt

instructions

Toss all ingredients together and let sit for 30 minutes to allow the flavors to meld. Season with kosher salt to taste.