<!--smart_paging_filter--><small><b>From SAVEUR Issue #158</b></small><br>At first glance, Oklahoma City's Ludivine appears to serve the type of familiar rib-sticking French bistro fare that sends diners all over America into food-induced comas: split beef bones with molten marrow and tomato jam; a croque tartine, a monster of a sandwich heavy with ham, béchamel sauce, and bubbling cheese, topped with a fried egg. But the side salad for that croque is made with foraged dock and chickweed, which lend a refreshing bittersweet crunch. It's just one hint that this place is more complex than you might think. <em><a href="http://www.saveur.com/article/travels/Ludivine-Oklahoma-City-Restaurant"... reading »</a></em>
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