Special Issue: America's Heartland

<!--smart_paging_filter--><big><b>Wheat and corn and incomparable beef, wild berries baked into the most luscious desserts, crisp summer salads, and the best fried chicken and chili imaginable&mdash;the southern Great Plains is a fantastic place to eat. Here, on flatlands teeming with life, farmers and ranchers, foragers and chefs pass down cherished recipes and share new additions to the region's rich culinary heritage.