There is no other Chicago restaurant so original as Yusho, where chef Matthias Merges creates Japanese-style fare using a global pantry and unrivaled technique. Custardy lobster chawanmushi dressed in crispy kale and black sesame, twice-fried chicken dusted with matcha powder, sweetbreads in umeboshi barbecue sauce-each dish inspires awe.Yusho
2853 North Kedzie Avenue
Chicago, Illinois
773/904-8558
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