8 Creamy Sorbets to End Any Meal

Red beets lend a wonderful earthiness to ripe strawberries in this sorbet, and a touch of heavy cream adds just the right amount of richness. Get the recipe for <a href="https://www.saveur.com/strawberry-beet-sorbet-recipe/">Strawberry-Beet Sorbet</a> (Ted + Chelsea Cavanaugh/)
Moringa leaf powder gives this velvety sorbet its verdant hue and unique grassy flavor. Get the recipe for <a href="https://www.saveur.com/moringa-soy-milk-sorbet-recipe/">Moringa-Soy Milk Sorbet</a> (Ted + Chelsea Cavanaugh/)
In this two-ingredient sorbet, ripe champagne mangoes, also known as ataulfo mangoes, need only a bit of sugar to shine. Get the recipe for <a href="https://www.saveur.com/mango-sorbet-recipe/">Mango Sorbet</a> (Ted + Chelsea Cavanaugh/)
No fruit here! Dried hibiscus flowers and fresh ginger make for a sweet-tart, slightly spicy sorbet that's utterly irresistible. Get the recipe for <a href="https://www.saveur.com/hibiscus-ginger-sorbet-recipe/">Hibiscus-Ginger Sorbet</a> (Ted + Chelsea Cavanaugh/)
The rich flavor of bittersweet chocolate takes center stage in this sorbet from pastry chef Tracy Obolsky of North End Grill. Because it is dairy-free, the chocolate flavor is much more intense than with an ice cream; keep it vegan, or serve it with a dollop of lightly sweetened whipped cream. Get the recipe for <a href="https://www.saveur.com/chocolate-sorbet-recipe/">Chocolate Sorbet</a> (Matt Taylor-Gross/)
Go for the gold with ripe yellow peaches and aromatic lemon verbena in this superlative seasonal sorbet Get the recipe for <a href="https://www.saveur.com/peach-sorbet-recipe/">Peach Sorbet</a> (Ted + Chelsea Cavanaugh/)
Look for ripe mangoes that yield easily to the touch, because they will have the most vibrant flavor to play off the warming spices in this refreshing sorbet from cookbook author Suzanne Zeidy. Get the recipe for <a href="https://www.saveur.com/spiced-mango-sorbet-pistachio-tuiles-recipe/">Spiced Mango Sorbet with Pistachio Tuiles</a> (Helen Cathcart/)
No extra dairy is added to the cream cheese in this tangy, sweet dessert, making it a bit lighter than traditional ice creams. Get the recipe for <a href="http://www.saveur.com/article/Recipes/Cream-Cheese-Sorbet">Cream Cheese Sorbet</a> (Maxime Iattoni/)