11 Cocktails to Make By the Batch
For his riff on the classic Spanish wine-based drink, Jon Santer of Prizefighter in Emeryville, California, layers on more fruity flavors with French apéritif Lillet Rouge and the orange cognac-based...
View Article17 Unique Bacon and Egg Combinations
In the spirit of a classic carbonara, artist Wayne Thiebaud's recipe from the <em>California Artists Cookbook</em> (Abbeville Press, 1982) combines smoky bacon and prosciutto with egg yolks...
View ArticleHow to Make Easy Skillet Cod with Brown-Butter Tomato Sauce
I've always been fond of the way that fatty, bittersweet brown butter complements more acidic ingredients like peaches and apples. Since it's peak tomato season at farmers' markets right now, I decided...
View ArticleChoosing An Electric Knife
Conquer that roast with the power of an electric knife. (Unsplash/)There are few family dinner traditions as treasured as a juicy roast that can only be properly carved with an electric knife. The...
View ArticleOur Picks for Pressure Cookers
Make a crowd-pleasing meal in no time.After a long day, the last thing you want to worry about is “what’s for dinner?” Here are our top picks for pressure cookers.This machine can handle just about...
View ArticleWine Legs: What Causes Those Little Streaks of Wine That Form On The Side of...
Whether you call them wine legs or wine tears, the streaks on the side of your wine glass after a swirl aren’t actually an indicator of quality, as popular opinion suggests. (Daniel Vogel on...
View ArticleOur Favorite Countertop Microwave Ovens
Small kitchens can benefit in a big way from a countertop microwave oven. (Unsplash/Sarah Wardlaw/)From family-sized models for heating up large feasts to compact models for smaller kitchens, these...
View ArticleGriddle Your Way to Gourmet Cookie Perfection with These Cookie Irons
Look to these cookie irons to transport you to the European bakery of your dreams.You don’t need a plane ticket to indulge in signature gourmet cookies from overseas. Break from the usual and impress...
View ArticleTomato, Tomahto—30 Recipes to Cook Right Now
Summer is the time for fresh tomatoes, and we're taking advantage of them all season long. Whether you're showcasing them in salads or tossing them on the grill, make sure you're making the most of...
View Article15 Slurpable and Satisfying Cold Soups
This take on okroshka, a classic summer soup named after the Russian word kroshit, meaning "to crumble" uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. Grated...
View ArticleHow to Make Crispy Pork Schnitzel
Internationally, schnitzel is most frequently served with lemon wedges (the acidity helps to cut the dish's characteristic fattiness), and in some Scandinavian countries, briny capers and anchovies are...
View Article‘A Simple Green Salad’: Fanny Singer’s Litmus Test for a Good Restaurant
Fanny Singer, left, relaxes with mom Alice Waters at the family home in Berkeley, California. (Brigitte Lacombe/)In the writer Fanny Singer’s childhood home in Berkeley, California, her mother, the...
View ArticleHow to Make Farinata—Italy’s Savory Chickpea Pancake
Farinatas are most often served plain, either as a starter at restaurants or a snack at outdoor markets, but the rich, faintly chewy pastry also makes an excellent base for a vegetable tart. While the...
View ArticleEvery Cook Needs a Great Stand Mixer
Ready to take your meal prep to the next level? (Getty Images/)Most home chefs can cook a great meal with simply a good kitchen knife and a high-quality pot or pan. But when you’re ready to advance...
View ArticleA No-Cook Summer Menu
A few simple staples from the grocery store paired with summer's best fresh produce create an unforgettable meal, no-oven required! (SAVEUR/)Juicy mango, buttery avocado, and lightly charred sweet...
View Article12 Incredibly Easy Granita Recipes
Inspired by the Argentine pairing, this intense cola and bitter amaro-flavored granita is a perfect palate cleanser. Get the recipe for <a...
View ArticleThe Best Almond Butter
Almond butter makes for a great replacement when you need a break from traditional peanut butter. (Unsplash/Christine Siracusa/)We’ll always have a place in our hearts for good old-fashioned peanut...
View ArticleGet Baking with These Bread Pan Sets
Get ready for fresh-baked breads - we found the right pans. (USA Pan/)Whether you’re baking bread at home to feed your family, you simply love baking, or you’ve decided to try your hand at baking bread...
View ArticleOur Favorite Jams and Jellies
If you crave some fruity goodness on your morning toast or PB&J sandwich, we have you covered. (Unsplash/Markus Avila/)Spreading two slices of Wonder Bread with a thin coating of sugary fruit...
View ArticleThe Best Sparkling Water
A refreshing drink without the sugary additives. (Getty Images/)Always bubbly and often infused with fruit flavor, sparkling water brands have built a loyal fanbase. Whether you’re looking to pour it...
View Article